Energy and motion caught in time. Bubbles that feel alive, fruit that carries the memory of the soil.

Bestial Brutal from Cueda Mariano
Wild, raw, and thrilling.

Y Fait Soif from Le Monde est Petit
Simple pleasure done perfectly. Fresh fruit, no tricks.

Le Pech Abusé from Domaine du Pech
Structured and soulful.

Morio Muscat from Georg Lingenfelder
Grapes, flowers, and a hint of nostalgia.

Marisancho from El Regresso
A bright white that feels like sunlight through linen.

Blauer Silvaner from Bonne Nouvelle x Lukas Krauss
Clean, direct, and quietly elegant.

Fresh air, salt, and sunlight in the glass. A collection for those who wish to begin. 

Thyme After Thyme by Cyclic Beer Farm
Wild herbs, grapefruit, and that gentle fizz that wakes you up.

Moscatell Ancestrall by Tuets
Aromatic and slightly sweet, yet alive and dry in the end — fruit turned electric.

Swallows by Cyclic Beer Farm
Fruity and crisp, a modern take on joy.

Cabernet Franc by Le Monde est Petit
Bright and agile, the taste of red fruit and Loire stone.

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
Honest, fragrant, and endlessly drinkable.

Old vines, quiet patience, and time itself at work. These are wines that speak softly but stay with you: layered, contemplative, rare.

Totum 2009 by Domaine du Pech
Depth and warmth, a decade in the making. Dark fruit, leather, and calm power.

Perill Noir 2015 by Clos Lentiscus
Sumoll at its finest — tense, earthy, saline. A memory of sea breeze and forest floor.

Blanc de Noir 2018 by Clos Lentiscus
Soft bubbles and almond skin, the taste of restraint and age.

Dix Vers Sion by Lucas Madonia
Amber light in a glass. Textured, alive, a study in quiet oxidation.

Ploussard by Alice Buvot (Octavin)
A light and pale red full of perfume and nerve.

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
A clean cut through richness: a line of freshness that anchors the set.

Six bottles made for late nights and slow mornings. Fragrant, vibrant, and just a little dangerous xo 

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
Pure and electric. Citrus, herbs, and a pulse of minerality that wakes the mouth.

Acapulco by Sons of Wine
A wild rosé, bright and unfiltered. Beach light and bruised fruit.

Trepat Ancestrall by Tuets
A fine sparkle and a scent of red berries. 

Cabernet Franc by Le Monde est Petit
Lean and lively. Green pepper and red cherry, cool and precise.

Tot Rosé by Tuets
Dry, delicate, and quietly joyful. Like the memory of summer.

Concubine Rot by Georg Lingenfelder
A soft, aromatic white with a mischievous edge og peaches, spice, and smoke.

BIG BOTTLES ONLY. The crisp fizz of Blanc de Noirs meets the rustic freshness of Tres Porcs, with Le Pech Abuse bringing it all home: deep, generous, a glass that seems to hum.

Tres Porcs 1.5 L by Tuets
A wine with shoulders. Sumptuous fruit balanced by quiet minerality, a nod to the Catalan sun.

Blanc de Noirs 1.5 L by Clos Lentiscus
Fine, persistent bubbles with a whisper of salt and citrus. Elegance without pretense.

Le Pech Abuse 1.5 L by Domaine du Pech
Structured yet free. Red fruit, tobacco leaf, and something untamed that lingers.

Expressive and layered, this rosé shows the aromatic intensity of Gewurztraminer lifted by the freshness of Pinot Gris. Notes of hibiscus, lychee, mango, and ginger unfold with clarity, balanced by bright acidity. The texture is supple yet precise, leading to a long, refreshing finish that keeps the wine lively and food-friendly.

Trousseau from forty-year-old vines in Les Corvées, Montigny-les-Arsures — the grape’s historic home on Jurassic marl soils. A blend of 2022 (depth, complexity) and 2023 (freshness), with two months on skins before resting in cuve until spring 2024. Structured, energetic, and a clear expression of the variety.

Brimming with ripe stone fruit and a firm mineral backbone, this Chardonnay shows both structure and lift. A touch of skin contact adds texture, while fruit from a friend’s vines in Arbois gives it local character. Open, expressive, and a lively take on Jura Chardonnay from Alice.