Cyclic Beer Farm – Skin Contact 2024
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Cyclic Beer Farm – Catalonia, Spain
Cyclic Beer Farm exists where the worlds of wine and brewing meet. Working from organically farmed vineyards and spontaneous fermentations, the project blurs the traditional boundaries between beer, cider and natural wine. Every release reflects the agricultural cycle rather than a fixed recipe.
Skin Contact 2024 is exactly what the name suggests: grapes fermented on their skins before being blended into Cyclic's mixed-fermentation world. The result is textured, aromatic and wonderfully alive.
Expect aromas of orange peel, apricot, bergamot and wild herbs, followed by gentle tannic grip, lively acidity and a savoury finish that evolves continuously in the glass.
Style
Skin-contact grape fermentation / hybrid fermentation
Food pairing
Hard cheeses, grilled vegetables, roast poultry, Middle Eastern cuisine and charcuterie.
Serving temperature
10–12°C
