Bodega Cueva – Ancestral Brutal 2023

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Bodega Cueva – Valencia, Spain

Produced using the ancestral method, this sparkling wine completes its fermentation inside the bottle, creating naturally fine bubbles without dosage or manipulation.

Made from Moscatel and Macabeo, it captures both aromatic intensity and remarkable freshness.

Orange blossom, citrus zest, fresh grapes and white flowers are followed by lively bubbles and a crisp, dry finish that makes it impossible to stop drinking.

Grape varieties

• Moscatel
• Macabeo

Food pairing
Oysters, ceviche, fried seafood, spicy appetisers, goat cheese and aperitif platters.

Serving temperature
6–8°C