Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

From one of the Muster family’s oldest and steepest parcels, this Sauvignon Blanc is a focused, low-yield expression with serious depth. Fermented naturally and aged with patience, it offers layered citrus, alpine herbs, and stony minerality. A standout debut from Elias Muster—precise, textural, and full of promise.

Sourced from steep, terraced Vernatsch vines planted in the 1960s beside the Pranzegg estate in Bolzano, this wine honors the historic Campill site—minus the bureaucratic Cabernet. Fermented naturally in open wood vats and aged in oak and concrete, it’s vivid and savory, with notes of rosehip, sourdough, cranberry, and tobacco. Juicy yet structured, a soulful Alpine red with serious drinkability.

From limestone-rich soils between 500 and 700 meters in Eppan and Kaltern, this Solaris is the first harvest of the season. Lightly macerated and fermented with native yeasts, it undergoes full malolactic and ages on lees in steel and neutral oak. Bright and creamy with floral lift and a mineral edge—an elegant, early-ripening expression of the mountains.

From volcanic soils on the Ritten above Bolzano, Tonsur blends mostly Müller-Thurgau with Chardonnay, Pinot Blanc, and Sylvaner into a textured, alpine white. Fermented partly on skins and aged a year on lees in large oak, it shows notes of chamomile, stone fruit, and cool mineral tension. Compact and savory, with a firm structure and long aging potential.

Fresh and vibrant Trepat with wild strawberry, herbs, and soft spice. A lively red perfect served slightly chilled.

Fresh and aromatic with yeasty notes, orange zest, and a touch of sweetness. Made from Riesling and Sauvignon Blanc.

Grown from old Lagrein vines at the foot of the Ritten in South Tyrol, this natural rosé offers delicate notes of red berries, rosehip, and herbs. Its fine tannins and vibrant acidity give it structure and depth—an elegant, grown-up rosé far from the usual fruity fare.

From young Pinot Blanc vines planted at 900 meters above Bolzano on clay and porphyry-sand soils, this is Pranzegg’s first vintage of Elysion. Fermented and aged in old oak for nearly a year, it shows alpine freshness with notes of pear, rye crust, and wild herbs. A textured, quietly powerful mountain white with soul and structure.

From 20-year-old vines on a southeast-facing slope, this is a graceful and layered take on Cabernet Franc. Hand-destemmed and macerated for four weeks, it’s aged a year in barrel, then a year in stainless to unify its elements. Silky, nuanced, and deeply expressive of site and variety.

Tropical sensation from the Idaho7 hops, a kiss of lemon from the Citra hops and a kind bitterness from Centennial. Easy to drink, better with friends.

Combining the best of German Weizen and Belgian Blanche, Satori created the ultimate white beer. Notes of citrus, pink peppercorn and camomille.