Bodega Cueva – LAIL Bobal Tempranillo NV

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Bodega Cueva – Valencia, Spain

LAIL is Bodega Cueva's most approachable red, blending Bobal's freshness and structure with the familiar fruit profile of Tempranillo.

Like every wine produced by Mariano Taberner, the grapes are farmed organically, fermented with indigenous yeasts and bottled with as little intervention as possible.

Bright cherry, ripe plum, wild herbs and gentle spice combine with silky tannins and vibrant acidity, creating a red that is equally comfortable with food or simply enjoyed on its own.

Grape varieties

• Bobal
• Tempranillo

Food pairing
Pizza, charcuterie, grilled meats, roast vegetables, pasta and tapas.

Serving temperature
13–15°C