Rustic and energetic red with earthy spice, tart cherry, and wild florals. Made from old-vine Catalan varieties.

Partida Creus “CX” (Cartoixà Vermell) is a natural rosé made from Cartoixà Vermell, a pink-skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia. After skin contact and aging in stainless steel, it shows a hazy amber-pink color with aromas of citrus, herbs, and white flowers. Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

Partida Creus Brutal 2022 is anything but ordinary — a wild, energetic rosé from Penedès that blends forgotten local grapes like Vinyater, Subirat Parent, Xarel·lo, Cartoixà Vermell, and Sumoll. Fermented with native yeasts and aged in stainless steel without sulfites, it captures the raw soul of Mediterranean winemaking. Juicy pomegranate, citrus zest, and herbs come alive in the glass, with a salty edge and electric freshness that make this wine as rebellious as its name.

This elegant wine is crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grown on gravel and limestone soils. Whole-cluster fermentation with a month-long maceration is followed by two years of aging in demi-muids, resulting in a wine of complex aromatics and mineral finesse. Best served at 15–16°C, it pairs beautifully with refined dishes and offers remarkable aging potential of 15 to 25 years.

Aged for 14 years in century-old foudres without added sulfites, this wine is striking in its depth and character. As the winemaker says, “when you can no longer spit it out during a cellar tasting, it’s ready to drink!” Complex and elegant, with aromas of coffee and ripe fruit, it softens beautifully with air, making it equally at home enjoyed on its own or alongside a Sunday feast—or any evening of the week.

Le Pech Abusé is a characterful wine made from Merlot (40%), Cabernet Franc (40%), and Cabernet Sauvignon (20%), with the final blend varying according to the vintage. Vinified in stainless steel for 15–20 days, it is then aged for 3–5 years in century-old or new large oak casks, without racking, allowing it to mature naturally into a stable wine. Its depth and balance make it a perfect match for roasted or grilled meats, rich sauces, fatty fish, or spiced dishes such as tajines.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

Delicate and bright with aromas of red cherry, rose petal, and forest floor. A vibrant and pure expression of Pinot Noir.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage. Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever-evolving expression of Escoda-Sanahuja’s playful spirit and natural winemaking style.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

Dark berries, peppery spice, and vibrant acidity define this natural red. Lively and rustic.