Georg Lingenfelder – Grauburgunder

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Georg Lingenfelder – Pfalz, Germany

Richer and more textured than Riesling, Grauburgunder offers generous orchard fruit alongside savoury minerality.

Pear, quince, yellow apple and toasted almond lead into a long dry finish that makes it equally suitable as an aperitif or alongside richer dishes.

A wonderfully versatile white that showcases the depth of the Pfalz.

Food pairing
Roast chicken, creamy pasta, grilled pork, mushrooms, aged cheeses and roasted vegetables.

Serving temperature
9–11°C