Sumoll Ferèstec 10

VAT: 17%

Producer: Clos Lentiscus

From: Spain (Catalonia)

Size: 0.75L

A naturally sparkling red from catalan Sumoll, fermented dry and bottled via méthode traditionnelle in Penedès.

Hand harvested and cold decanted for 36 hours to preserve purity, the wine undergoes secondary fermentation in slender amphorae with rosemary honey and rests for over five years on its lees before being hand disgorged.

Rich yet refined, it shows dark fruit, wild herbs, and olive notes, with fresh acidity and intricate oxidative depth, elegant, profound, and unforgettable.