Fermented from grape and quince juice with dried grapes and apricots, this sparkling drink is layered with house brewed elderflower, bay leaf tea, and a touch of salt. Unpasteurized and alive with kefir cultures, it’s zippy, aromatic, and completely free of alcohol or additives. Wild, refreshing, and full of life.

An alcohol free vermouth from Valencia, crafted with macerated botanicals and citrus.

Fresh and aromatic, it shows notes of orange peel, herbs, and gentle spice, with a lively bittersweet balance.

Refreshing and complex, it’s perfect as an aperitif on its own, with soda, or as a base for creative mocktails.

A non alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.