Rustic and energetic red with earthy spice, tart cherry, and wild florals. Made from old-vine Catalan varieties.

Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

This playful pét-nat is made from old Lagrein and Vernatsch vines grown organically on steep slopes in Bolzano. Naturally refermented in bottle, it bursts with red berry zest, stony freshness, and an electric pulse of energy. Joyful, unfiltered, and utterly drinkable—perfect for casual snacks or serious good times.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

Delicate and bright with aromas of red cherry, rose petal, and forest floor. A vibrant and pure expression of Pinot Noir.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage. Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever-evolving expression of Escoda-Sanahuja’s playful spirit and natural winemaking style.

A wild ale refermented with ripe local quinces, Melocotón bursts with fleshy stone fruit, subtle funk, and lively acidity. Fermented with native yeasts and aged naturally, it’s bright, dry, and dripping with Mediterranean sunshine. Pure summer in a bottle.

A German sparkling wine made from 100% Pinot Meunier. Fresh and vibrant, with fine bubbles and notes of orchard fruit, citrus, and brioche.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Dark berries, peppery spice, and vibrant acidity define this natural red. Lively and rustic.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Fresh and vibrant Trepat with wild strawberry, herbs, and soft spice. A lively red perfect served slightly chilled.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

Bright and lively Xarello with notes of lemon peel, pear, and mineral hints. Fermented naturally for a clean finish.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

This skin-contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart—just like the trio behind it.

Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

From limestone-rich soils between 500 and 700 meters in Eppan and Kaltern, this Solaris is the first harvest of the season. Lightly macerated and fermented with native yeasts, it undergoes full malolactic and ages on lees in steel and neutral oak. Bright and creamy with floral lift and a mineral edge—an elegant, early-ripening expression of the mountains.

A harmonious field blend led by Solaris, from early PIWI plantings on dolomitic limestone soils in Eppan Berg. Naturally fermented—partly on skins—and aged on full lees in steel and old oak, it’s textured, bright, and quietly complex. Floral and mineral-driven, with a gentle grip and alpine freshness.

A free-spirited natural rosé from Portugieser and Dornfelder, this party-ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed—FKK in a glass.

This ancestral-method sparkling from Cocconato captures the charm of old-school winemaking with a fresh, herbal lift. Made from late-harvested Sauvignon Blanc, it’s vibrant and dry, with zesty citrus, wild mint, and a savory, mature depth. Rustic yet refined—pure fun with a serious edge.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.

A bold, complex sour brewed with second-use Sumoll grape skins and macerated for four months in a tart base. Blended with barrel-aged Saison, it’s layered with vinous character, bright acidity, and earthy depth. Wild, funky, and refreshingly intricate at 6.5% ABV.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

Macerated for 19 days on second-use Pinot Noir skins from Antoine Lienhardt, this 4.2% sour is bright, breezy, and effortlessly drinkable. Delicately vinous with subtle red fruit and soft acidity, it’s a crisp, balanced refresher with a graceful, low-ABV charm.

Fresh and textural with notes of pear, almond blossom, and a savory herbal edge.

Bursting with citrus and tropical fruit, this Scheurebe delivers exotic aromas and a bright, herbal finish. Perfectly crisp and vibrant.