Fermented from grape and quince juice with dried grapes and apricots, this sparkling drink is layered with house-brewed elderflower, bay leaf tea, and a touch of salt. Unpasteurized and alive with kefir cultures, it’s zippy, aromatic, and completely free of alcohol or additives. Wild, refreshing, and full of life.

Cueva Mariano Marianer Garden Orange is an alcohol-free vermouth from Valencia, crafted with macerated botanicals and citrus. Fresh and aromatic, it shows notes of orange peel, herbs, and gentle spice, with a lively bittersweet balance. Refreshing and complex, it’s perfect as an aperitif on its own, with soda, or as a base for creative mocktails.

A non-alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Kéfir Eau Vertueuse specializes in the production of water kefir, a natural and refreshing probiotic drink.

Perfect alternative to wine or just a great refreshment for a sunny day :-) Your body and especially liver will thank you!

Iessi Il Frizzante is a non-alcoholic sparkling aperitif crafted in Italy using natural botanical extracts. This vibrant beverage offers a pleasantly bitter profile, making it an ideal alcohol-free alternative to traditional aperitifs.