Escoda-Sanahuja Carmen 2022 comes from Joan Ramón Escoda and his wife Carmen Sanahuja, a radical winemaker and pioneer of natural wine in Catalonia. Made from 100% Cabernet Franc, it ages for 24 months in French oak before bottling without filtration or added sulfites. The result is bold yet elegant, with red fruit, spice, and earthy depth—100% Brutal! 

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

A red blend of Pinot Noir and Gamay, Chérouche 2023 reveals a compelling mix of aromatic delicacy and grounded structure. Crafted according to Lucas’s Burgundian-roots, low-intervention methods (handwork, long macerations, and old-barrel élevage), it’s a nuanced and pure expression of Valais fruit.

Expressive and layered, this rosé shows the aromatic intensity of Gewurztraminer lifted by the freshness of Pinot Gris. Notes of hibiscus, lychee, mango, and ginger unfold with clarity, balanced by bright acidity. The texture is supple yet precise, leading to a long, refreshing finish that keeps the wine lively and food-friendly.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

A light red rosé with juicy berry fruit and floral undertones. Chill and pour generously.

Fruit-forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller-Thurgau.

Trousseau from forty-year-old vines in Les Corvées, Montigny-les-Arsures — the grape’s historic home on Jurassic marl soils. A blend of 2022 (depth, complexity) and 2023 (freshness), with two months on skins before resting in cuve until spring 2024. Structured, energetic, and a clear expression of the variety.

Partida Creus “CX” (Cartoixà Vermell) is a natural rosé made from Cartoixà Vermell, a pink-skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia. After skin contact and aging in stainless steel, it shows a hazy amber-pink color with aromas of citrus, herbs, and white flowers. Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

This exciting wine sits at the crossroads of orange, white, and dry sherry styles, made from 100% Xarel·lo hand-harvested and skin-macerated for 11 days before aging under flor in used French oak. Aromas of dark fruit, nuts, chalk, and dried herbs mingle with fresh floral notes, while the palate is juicy and full, with gentle tannins from maceration and a salty-bitter finish from its flor aging. Best served at 8–10°C in large white wine glasses, it’s a brilliant match for fried seafood, charcuterie, or small tapas.

Fresh air, salt, and sunlight in the glass. A collection for those who wish to begin. 

Thyme After Thyme by Cyclic Beer Farm
Wild herbs, grapefruit, and that gentle fizz that wakes you up.

Moscatell Ancestrall by Tuets
Aromatic and slightly sweet, yet alive and dry in the end — fruit turned electric.

Swallows by Cyclic Beer Farm
Fruity and crisp, a modern take on joy.

Cabernet Franc by Le Monde est Petit
Bright and agile, the taste of red fruit and Loire stone.

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
Honest, fragrant, and endlessly drinkable.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

A creative white blend featuring Humagne Blanche, Riesling, Petite Arvine, Muscat, Pinot Noir, Johannisberg, Pinot Gris, Chasselas, and Gamay. Dix Vers Sion 2022 is a tapestry of Swiss varietals offering aromatic complexity, textural richness, and natural winemaking purity. Expect layers of orchard fruit, gentle spice, and harmonious balance.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.