A red blend of Pinot Noir and Gamay, Chérouche 2023 reveals a compelling mix of aromatic delicacy and grounded structure. Crafted according to Lucas’s Burgundian-roots, low-intervention methods (handwork, long macerations, and old-barrel élevage), it’s a nuanced and pure expression of Valais fruit.

Expressive and layered, this rosé shows the aromatic intensity of Gewurztraminer lifted by the freshness of Pinot Gris. Notes of hibiscus, lychee, mango, and ginger unfold with clarity, balanced by bright acidity. The texture is supple yet precise, leading to a long, refreshing finish that keeps the wine lively and food-friendly.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

A light red rosé with juicy berry fruit and floral undertones. Chill and pour generously.

Fruit-forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller-Thurgau.

Trousseau from forty-year-old vines in Les Corvées, Montigny-les-Arsures — the grape’s historic home on Jurassic marl soils. A blend of 2022 (depth, complexity) and 2023 (freshness), with two months on skins before resting in cuve until spring 2024. Structured, energetic, and a clear expression of the variety.

Partida Creus “CX” (Cartoixà Vermell) is a natural rosé made from Cartoixà Vermell, a pink-skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia. After skin contact and aging in stainless steel, it shows a hazy amber-pink color with aromas of citrus, herbs, and white flowers. Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

This exciting wine sits at the crossroads of orange, white, and dry sherry styles, made from 100% Xarel·lo hand-harvested and skin-macerated for 11 days before aging under flor in used French oak. Aromas of dark fruit, nuts, chalk, and dried herbs mingle with fresh floral notes, while the palate is juicy and full, with gentle tannins from maceration and a salty-bitter finish from its flor aging. Best served at 8–10°C in large white wine glasses, it’s a brilliant match for fried seafood, charcuterie, or small tapas.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

A creative white blend featuring Humagne Blanche, Riesling, Petite Arvine, Muscat, Pinot Noir, Johannisberg, Pinot Gris, Chasselas, and Gamay. Dix Vers Sion 2022 is a tapestry of Swiss varietals offering aromatic complexity, textural richness, and natural winemaking purity. Expect layers of orchard fruit, gentle spice, and harmonious balance.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

Il Filet (Cantina Carta) is a traditional oxidative Malvasia from Sardinia, aged in partially filled barrels under flor. Rich and complex, it opens with aromas of dried fruit and oxidative notes, balanced on the palate by a touch of sweetness and intense marine salinity. Long, deep, and refined, it’s a true benchmark for Sardinian oxidative wines.

A free-spirited natural rosé from Portugieser and Dornfelder, this party-ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed—FKK in a glass.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Iessi Il Frizzante is a non-alcoholic sparkling aperitif crafted in Italy using natural botanical extracts. This vibrant beverage offers a pleasantly bitter profile, making it an ideal alcohol-free alternative to traditional aperitifs.

Gamay Davidson is a bright and engaging red made from Gamay grapes sourced from Beaujolais. Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites. Soft, full-bodied, and bursting with dark fruit, herbs, and subtle floral-mineral notes, it’s a joy to drink.

Tuets Garnatxa Blanca Brisat is a vibrant orange wine from Alt Camp, Catalonia, made from Garnatxa Blanca grown on limestone-rich soils. After hand harvesting, the grapes undergo three weeks of skin contact in amphora and are then aged for nine months in the same vessels. Juicy and balanced, it bursts with ripe white fruit, mineral energy, and refreshing acidity.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.