A rare release from Pranzegg, this Chardonnay from the cool 2014 vintage was crafted with minimal intervention and long aging. Grown in the alpine hills of South Tyrol, it balances freshness with maturity, showing notes of dried apple, citrus oil, and subtle oxidative complexity. Textural, layered, and quietly profound—an outlier in all the right ways.

In this rare Vernatsch-driven vintage of Fuori Serie, Pranzegg delivers a feather-light yet wildly complex red from South Tyrol’s steep biodynamic vineyards. Unfiltered and vibrant, it bursts with sour cherry, rosehip, smoky paprika, and forest floor, all tied together by fine tannins and bright acidity. Playful, earthy, and full of life—a serious natural wine that drinks with joyful ease.

From 70-year-old vines, Koki is a wild yet elegant take on Cabernet Franc—fermented with carbonic maceration and aged two years in fibreglass. Dark-fruited, earthy, and faintly feral, it balances rustic charm with refined structure. A soulful, cellar-worthy red with plenty of edge and allure.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

From a historic 1947-planted parcel known as "Le Clos," this rare Jura Chardonnay reflects the essence of its terroir through wild fermentation, long élevage (22 months ouillé in oak), and zero additives. It’s textured and vibrant, with notes of white peach, hazelnut, and a touch of florals, carried by a lifted, saline backbone. A profound white—velvety, expressive, and unmistakably Jura.