Shows the more playful side winemaking.

While every bottle is produced with the same commitment to organic farming and spontaneous fermentation, this cuvée is all about immediacy, freshness and pure drinking pleasure.

Bright citrus, white peach and ripe pear mingle with delicate floral aromas and subtle herbal notes.

Wild cider beer crossover, spontaneously fermented.

Dry, tart and refreshing.

Loire Cabernet, whole cluster and unfiltered.

Bright cassis and green herbs, light and fresh.

Barrel aged wild ale fermented with grapes, from a Barcelona brewery.

Tangy and complex, with stone fruit and a dry, sour finish.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

Vernatsch baby.

Vernatsch baby

Vernatsch baby

Vernatsch baby

Escoda-Sanahuja Carmen 2022 comes from Joan Ramón Escoda and his wife Carmen Sanahuja, a radical winemaker and pioneer of natural wine in Catalonia. Made from 100% Cabernet Franc, it ages for 24 months in French oak before bottling without filtration or added sulfites. The result is bold yet elegant, with red fruit, spice, and earthy depth—100% Brutal! 

Barrel aged Catalan white, wild fermented and unsulphured.

Rich and savoury with dried fruit and nuts.

South Tyrol white of Sauvignon, Chardonnay and Viognier, macerated on skins and aged on the lees.

Textured and complex, with orchard fruit, herbs and a savoury depth.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

This shows a clear, pale golden color.

The nose is intense, revealing a beautiful floral aromatic profile.

On the palate it is splendid, rich and full bodied, with notes of lemon.

Subtle and mouthwatering.

It shows a bright golden yellow color.

The fruity nose reveals aromas of pear and fresh hazelnut.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

Cabernet Franc, long aged in French oak.

Structured and intense, with cassis, herbs and firm tannins.

Pfalz rose of mostly Spatburgunder with a touch of Dornfelder, made naturally.

Fresh, juicy and dangerously drinkable, built for long lunches and warm evenings.

Fruit forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller Thurgau.

Trousseau from forty-year-old vines in Les Corvées, Montigny-les-Arsures — the grape’s historic home on Jurassic marl soils. A blend of 2022 (depth, complexity) and 2023 (freshness), with two months on skins before resting in cuve until spring 2024. Structured, energetic, and a clear expression of the variety.

Grower Champagne from the Montagne de Reims, barrel fermented and long aged.

Fine, creamy bubbles with citrus and brioche.

Skin contact Xarel·lo, biodynamic and unsulphured.

Amber hued, with dried apricot, herbs and a grippy, savoury finish.