A natural rosé made from Cartoixà Vermell, a pink skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia.

After skin contact and aging in stainless steel, it shows a hazy amber pink color with aromas of citrus, herbs, and white flowers.

Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

This exciting wine sits at the crossroads of orange, white, and dry sherry styles, made from 100% Xarel·lo hand harvested and skin macerated for 11 days before aging under flor in used French oak. Aromas of dark fruit, nuts, chalk, and dried herbs mingle with fresh floral notes, while the palate is juicy and full, with gentle tannins from maceration and a salty bitter finish from its flor aging. Best served at 8, 10°C in large white wine glasses, it’s a brilliant match for fried seafood, charcuterie, or small tapas.

Lagrein Baby.

Fresh air, salt, and sunlight in the glass..

• Thyme After Thyme
• Moscatell Ancestrall
• Swallows
• Cabernet Franc
• Blauer Silvaner

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

A creative Alpine white blending Humagne Blanche, Petite Arvine, Riesling, Muscat and more. Textural and aromatic with orchard fruit and mountain herbs. Skin contact adds grip and depth.

Natural white from near Requena in Valencia, organic grapes and spontaneous fermentation.

Fresh, citrussy and saline.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

Chenin Blanc from Conca de Barberà, oak aged and unsulphured.

Deep and mineral with quince and a saline grip.

A light, volcanic red from Tenerife, built around Listán Negro with Listán Blanco from old complanted vines.

It captures the freshness and perfume of the Orotava Valley rather than density or oak.

Cherry, strawberry and floral notes lead into a juicy palate with bright acidity and fine tannin.

2023 comes from Tenerife’s volcanic north, made from a complanted mix of Listán Negro, Listán Blanco and Moscatel de Alejandría.

It is a collaboration style wine with Canary Island energy: aromatic, fresh and extremely drinkable.

The wine shows strawberry, cherry, floral notes, a hint of sweet spice and a clean volcanic lift.

Topped up Jura Chardonnay, organic and wild fermented.

Ripe orchard fruit with a chalky, mineral finish.

Xarel·lo from vines planted in 1996 in the Penedes, native yeast.

Fresh and crisp, with citrus, white flowers and a stony finish.

The Piedmontese name for Vermentino, made naturally.

Bright and citrussy, with white flowers and a saline finish.

Biodynamic Cortese from the hills of Gavi in Piedmont, aged on the lees.

Textured and savoury, with orchard fruit, almond and a saline finish.

A traditional oxidative Malvasia from Sardinia, aged in partially filled barrels under flor.

Rich and complex, it opens with aromas of dried fruit and oxidative notes, balanced on the palate by a touch of sweetness and intense marine salinity.

Long, deep, and refined, it’s a true benchmark for Sardinian oxidative wines.

A free spirited natural rosé from Portugieser and Dornfelder, this party ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed, FKK in a glass.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Manzoni.

Get it while you can, might fool a lot of people at blind tastings;).

Small batch South Tyrol white from Vernatsch, biodynamic and low intervention.

Light and savoury, with alpine freshness.

A bright and engaging red made from Gamay grapes sourced from Beaujolais.

Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites.

Soft, full bodied, and bursting with dark fruit, herbs, and subtle floral mineral notes, it’s a joy to drink.

A vibrant orange wine from Alt Camp, Catalonia, made from grown on limestone rich soils.

After hand harvesting, the grapes undergo three weeks of skin contact in amphora and are then aged for nine months in the same vessels.

Juicy and balanced, it bursts with ripe white fruit, mineral energy, and refreshing acidity.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.