A harmonious field blend led by Solaris, from early PIWI plantings on dolomitic limestone soils in Eppan Berg. Naturally fermented—partly on skins—and aged on full lees in steel and old oak, it’s textured, bright, and quietly complex. Floral and mineral-driven, with a gentle grip and alpine freshness.

Georg Lingenfelder Spätburgunder (Pinot Noir) is an elegant red from Pfalz, crafted from grapes grown on limestone slopes facing south. Aged in used barriques, it offers a warm burgundy hue with a lovely blend of strawberry, fresh hazelnut, and a touch of cinnamon spice. Luxurious yet balanced, it’s a nuanced Pinot Noir with a gentle oak backdrop and refined structure.

A bold, complex sour brewed with second-use Sumoll grape skins and macerated for four months in a tart base. Blended with barrel-aged Saison, it’s layered with vinous character, bright acidity, and earthy depth. Wild, funky, and refreshingly intricate at 6.5% ABV.

Clos Lentiscus Sumoll Ferèstec 2010 is a naturally sparkling red from catalan Sumoll, fermented dry and bottled via méthode traditionnelle by Clos Lentiscus in Penedès. Hand-harvested and cold-decanted for 36 hours to preserve purity, the wine undergoes secondary fermentation in slender amphorae with rosemary honey and rests for over five years on its lees before being hand-disgorged. Rich yet refined, it shows dark fruit, wild herbs, and olive notes, with fresh acidity and intricate oxidative depth—elegant, profound, and unforgettable.

A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

Georg Lingenfelder Sylvaner is a naturally fermented white from the Pfalz, made with minimal intervention in used barriques and bottled unfiltered. Reflecting its limestone terroir and dry Pfalz climate, it’s complex yet fresh—layered with herbal spice, apple and pear, a juicy core, fine tannic grip, and a subtly bitter, mineral finish. Charming and textured, it’s an elegant white with depth and a lively personality.

Skin-contact wine made from organically farmed grapes in Valais. Fermented and aged without additions. Textured, dry, and slightly aromatic, showing the freshness of the alpine climate.

A bold and elegant thyme-infused beer that captures the essence of the Mediterranean maquis. Herbaceous, aromatic, and deeply expressive, it’s a rare bottle bursting with character—layered, refined, and impossible not to sip again. Limited in quantity, unforgettable in flavor.

Partida Creus TN Tinto 2022 is a natural red from Penedès, made from Trepat grown on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and vibrant, it shows red berries, spice, and a gentle herbal touch, making it an easy-drinking red best served slightly chilled.

Tuets Tot Blanc is a fresh, unfiltered white blend from Catalonia, bringing together Chenin Blanc, Garnacha Blanca, Macabeo, Moscatel, and Parellada. Juicy and expressive, it shows tropical fruit, citrus, and a subtle bittersweet edge, carried by a creamy texture and lively acidity. Easy to drink yet characterful, it’s a versatile natural wine that works just as well on its own as at the table.

Tuets Tot Negre is a light-to-medium-bodied red from Catalonia, blending Syrah and Ull de Lebre grown on limestone soils at high elevation. Hand-harvested with a mix of destemmed and whole-cluster fruit, it undergoes spontaneous fermentation for 8 days in stainless steel before aging for under 9 months and being bottled unfiltered and free of added sulfites. Bright and fresh-forward, it delivers cherry and spice aromas with silky tannins and a subtle astringency—refreshing, vegan-friendly, and perfect lightly chilled.

Celler Tuets Tot Rosé is a fresh, vibrant blend from Alt Camp, Catalonia—crafted from Parellada, Macabeo, Grenache Blanc, Chenin Blanc, Muscat of Alexandria, Tempranillo, and Syrah, all co-fermented together. After a 24-hour maceration in cement followed by eight months of aging in stainless steel, it’s bottled unfiltered and additive-free, with no added sulphites. Bright pink in the glass, the wine is juicy and layered with red fruit, vibrant acidity, and earthy undertones, offering both freshness and depth.

Aged for 14 years in century-old foudres without added sulfites, this wine is striking in its depth and character. As the winemaker says, “when you can no longer spit it out during a cellar tasting, it’s ready to drink!” Complex and elegant, with aromas of coffee and ripe fruit, it softens beautifully with air, making it equally at home enjoyed on its own or alongside a Sunday feast—or any evening of the week.

This elegant wine is crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grown on gravel and limestone soils. Whole-cluster fermentation with a month-long maceration is followed by two years of aging in demi-muids, resulting in a wine of complex aromatics and mineral finesse. Best served at 15–16°C, it pairs beautifully with refined dishes and offers remarkable aging potential of 15 to 25 years.

Tres 3 Porcs 2023 is a collaborative orange-style cuvée from Catalunya, blending equal parts of Pansa Blanca, Garnatxa Blanca, and Parellada—crafted by members of Tuets, Oriol Artigas, and Frisach. The grapes are hand-harvested, co-macerated for three months, and fermented naturally before aging for 10 months in stainless steel. The result is a lightly dusky sparkling wine with invigorating mineral freshness and juiciness—bright, tonic, and effortlessly refreshing.

A single-varietal Gamay grown at 630m altitude in Ayent, Valais. The grapes are hand-harvested, destemmed, and macerated for about 25 days before aging in old Burgundy barrels. The result is a fresh, alpine red with lifted berry fruit and herbal detail, showing the delicacy of the terroir.

Tuets Brutal is a refreshingly bold red rosé from Penedès, blending Trepat and Muscat of Alexandria to create a unique, easy-going wine. Light, vibrant, and flavorful, it delivers notes of red fruit, a hint of musk, and a playful edge—perfect for sipping chilled on a warm day. With its natural winemaking approach and energetic character, Brutal is a versatile crowd-pleaser that pairs effortlessly with oysters, grilled meats, or an aperitif by the bar.

Spontaneously fermented grape ale from the must of the winemaking process.

Made from the Ull de Llebre grape, Joan Rubió’s wine is carefully crafted through hand-harvesting, pressing, and fermentation in French oak barrels, followed by barrel aging. The result is an intensely coloured wine with balanced acidity, subtle woody notes, and remarkable complexity. Elegant yet powerful, it pairs beautifully with rich dishes such as stews, red meats, or game, while also shining on its own for special occasions.

Vin de Mess by Sons of Wine is a lively white blend from Alsace, crafted from Riesling, Muscat, Silvaner, Auxerrois, and Pinot Gris. It offers floral aromas, crisp citrus, a touch of aromatic sweetness, and a seamless harmony of those traditional Alsace varieties. Easy-drinking and charming, it’s perfect as an aperitif or with light, convivial fare.

Partida Creus VN Blanco 2022 is a natural white blend from Penedès, made from a mix of local grapes grown organically on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and lively, it shows citrus, white fruit, and a saline edge, making it an easy and vibrant everyday white.

Partida Creus VN Vinel·lo 2022 Red is a natural blend of local Catalan grapes from Penedès, made with minimal intervention. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Light, juicy, and fresh, it shows bright red fruit, herbs, and a lively acidity that make it an easy, everyday drinker.

Energy and motion caught in time. Bubbles that feel alive, fruit that carries the memory of the soil.

Bestial Brutal from Cueda Mariano
Wild, raw, and thrilling.

Y Fait Soif from Le Monde est Petit
Simple pleasure done perfectly. Fresh fruit, no tricks.

Le Pech Abusé from Domaine du Pech
Structured and soulful.

Morio Muscat from Georg Lingenfelder
Grapes, flowers, and a hint of nostalgia.

Marisancho from El Regresso
A bright white that feels like sunlight through linen.

Blauer Silvaner from Bonne Nouvelle x Lukas Krauss
Clean, direct, and quietly elegant.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

Partida Creus XL Ancestral 2023 is a sparkling rosé from Penedès, made from Xarel·lo with spontaneous fermentation. Bottled mid-ferment and finished in the ancestral method, it rests on its lees before release, unfiltered and without added sulfites. Cloudy, lively, and refreshing, it shows notes of citrus, red berries, and a salty finish, perfect for aperitifs or casual drinking.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.