Sourced from steep, terraced Vernatsch vines planted in the 1960s beside the Pranzegg estate in Bolzano, this wine honors the historic Campill site—minus the bureaucratic Cabernet. Fermented naturally in open wood vats and aged in oak and concrete, it’s vivid and savory, with notes of rosehip, sourdough, cranberry, and tobacco. Juicy yet structured, a soulful Alpine red with serious drinkability.

From limestone-rich soils between 500 and 700 meters in Eppan and Kaltern, this Solaris is the first harvest of the season. Lightly macerated and fermented with native yeasts, it undergoes full malolactic and ages on lees in steel and neutral oak. Bright and creamy with floral lift and a mineral edge—an elegant, early-ripening expression of the mountains.

Fresh and vibrant Trepat with wild strawberry, herbs, and soft spice. A lively red perfect served slightly chilled.

Fresh and aromatic with yeasty notes, orange zest, and a touch of sweetness. Made from Riesling and Sauvignon Blanc.

Grown from old Lagrein vines at the foot of the Ritten in South Tyrol, this natural rosé offers delicate notes of red berries, rosehip, and herbs. Its fine tannins and vibrant acidity give it structure and depth—an elegant, grown-up rosé far from the usual fruity fare.

From young Pinot Blanc vines planted at 900 meters above Bolzano on clay and porphyry-sand soils, this is Pranzegg’s first vintage of Elysion. Fermented and aged in old oak for nearly a year, it shows alpine freshness with notes of pear, rye crust, and wild herbs. A textured, quietly powerful mountain white with soul and structure.

From 20-year-old vines on a southeast-facing slope, this is a graceful and layered take on Cabernet Franc. Hand-destemmed and macerated for four weeks, it’s aged a year in barrel, then a year in stainless to unify its elements. Silky, nuanced, and deeply expressive of site and variety.

Tropical sensation from the Idaho7 hops, a kiss of lemon from the Citra hops and a kind bitterness from Centennial. Easy to drink, better with friends.

Combining the best of German Weizen and Belgian Blanche, Satori created the ultimate white beer. Notes of citrus, pink peppercorn and camomille.