Sourced from a friend’s vineyards in Arbois, this Poulsard was harvested by Alice and fermented with a mix of whole bunches and destemmed grapes for ten days on skins. It then rested in cuve for just under a year. The wine is bright and precise, showing classic notes of blood orange, earth, and gentle spice.

A natural wine from Penedès Garraf, Catalonia, made from 100% Sumoll grown on calcareous soils.

After destemming, the grapes undergo a 15 day maceration and spontaneous fermentation with native yeasts, with no added sulfites and less than 2 g/L residual sugar.

The wine is then aged for 30 months in French oak, resulting in an elegant, expressive red with depth and natural purity.

A bright and engaging red made from Gamay grapes sourced from Beaujolais.

Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites.

Soft, full bodied, and bursting with dark fruit, herbs, and subtle floral mineral notes, it’s a joy to drink.

A light, expressive red made from 100% Gamay grown on clay limestone soils in Lorraine, France.

Produced with whole cluster maceration and spontaneous fermentation, it’s gently pressed and bottled naturally.

Refreshing and fun, it bursts with red fruit, subtle spice, and earthy minerals, perfect lightly chilled with friends, pizza, or simple summer meals.

Partida Creus VN Vinel·lo 2022 Red is a natural blend of local Catalan grapes from Penedès, made with minimal intervention. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Light, juicy, and fresh, it shows bright red fruit, herbs, and a lively acidity that make it an easy, everyday drinker.

A refreshingly bold red rosé from Penedès, blending Trepat and Muscat of Alexandria to create a unique, easy going wine.

Light, vibrant, and flavorful, it delivers notes of red fruit, a hint of musk, and a playful edge, perfect for sipping chilled on a warm day.

With its natural winemaking approach and energetic character, Brutal is a versatile crowd pleaser that pairs effortlessly with oysters, grilled meats, or an aperitif by the bar.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

Vernatsch baby.

Escoda-Sanahuja Carmen 2022 comes from Joan Ramón Escoda and his wife Carmen Sanahuja, a radical winemaker and pioneer of natural wine in Catalonia. Made from 100% Cabernet Franc, it ages for 24 months in French oak before bottling without filtration or added sulfites. The result is bold yet elegant, with red fruit, spice, and earthy depth—100% Brutal! 

Partida Creus Brutal 2022 is anything but ordinary — a wild, energetic rosé from Penedès that blends forgotten local grapes like Vinyater, Subirat Parent, Xarel·lo, Cartoixà Vermell, and Sumoll. Fermented with native yeasts and aged in stainless steel without sulfites, it captures the raw soul of Mediterranean winemaking. Juicy pomegranate, citrus zest, and herbs come alive in the glass, with a salty edge and electric freshness that make this wine as rebellious as its name.

Buzet blend of Merlot and the two Cabernets, biodynamic, long aged in old foudre with no added sulphur.

Dark fruit and violet over a fresh, mineral core.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

Pinot Gris from a volcanic hillside, macerated two weeks with some whole bunches and aged eleven months in barrel.

Vernatsch baby

Vernatsch baby

Trousseau from forty-year-old vines in Les Corvées, Montigny-les-Arsures — the grape’s historic home on Jurassic marl soils. A blend of 2022 (depth, complexity) and 2023 (freshness), with two months on skins before resting in cuve until spring 2024. Structured, energetic, and a clear expression of the variety.

A Valais red blend of Cabernet Sauvignon and Merlot, Orcyre 2022 captivates with herbal and peppery notes that bring a savory allure.

An elegant red from Pfalz, crafted from grapes grown on limestone slopes facing south.

Aged in used barriques, it offers a warm burgundy hue with a lovely blend of strawberry, fresh hazelnut, and a touch of cinnamon spice.

Luxurious yet balanced, it’s a nuanced Pinot Noir with a gentle oak backdrop and refined structure.

A natural rosé made from Cartoixà Vermell, a pink skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia.

After skin contact and aging in stainless steel, it shows a hazy amber pink color with aromas of citrus, herbs, and white flowers.

Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

Is a light to medium bodied red from Catalonia, blending Syrah and Ull de Lebre grown on limestone soils at high elevation.

Hand harvested with a mix of destemmed and whole cluster fruit, it undergoes spontaneous fermentation for 8 days in stainless steel before aging for under 9 months and being bottled unfiltered and free of added sulfites.

Bright and fresh forward, it delivers cherry and spice aromas with silky tannins and a subtle astringency, refreshing, vegan friendly, and perfect lightly chilled.

A lively, chillable red made from Ull de Llebre in Catalonia.

Juicy and light on its feet, it bursts with red fruit, herbs, and a touch of earthiness, carried by bright acidity and low alcohol.

Fresh, joyful, and unpretentious, it’s the kind of natural wine that’s perfect for sharing and best enjoyed slightly chilled.

This elegant wine is crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon grown on gravel and limestone soils. Whole cluster fermentation with a month long maceration is followed by two years of aging in demi muids, resulting in a wine of complex aromatics and mineral finesse. Best served at 15, 16°C, it pairs beautifully with refined dishes and offers remarkable aging potential of 15 to 25 years.

Skin contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage.

Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever evolving expression playful spirit and natural winemaking style.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium bodied and food friendly.

Piedmont Nebbiolo, the region's noble grape.

Perfumed and firm, with rose, red cherry and grippy tannins.

South Tyrol red from Lagrein and Vernatsch, biodynamic and concrete aged.

Juicy dark cherry with alpine freshness.

Loire Cabernet, whole cluster and unfiltered.

Bright cassis and green herbs, light and fresh.

Raw, unsulphured Catalan red, unfiltered.

Bold, juicy and wild.

Penedès red from Tempranillo and Carinyena, steel aged and bottled raw.

Juicy red fruit, light and unpolished.

Old vine Monastrell and Garnacha from Jumilla, biodynamic and foudre aged.

Ripe blackberry and plum with herbs and a fresh finish.

Often associated with powerful wines from Rioja or Ribera del Duero, in Catalonia it is traditionally known as Ull de Llebre, "eye of the hare.", the variety takes on a completely different personality.

Grown organically at altitude and vinified with a light hand, it becomes vibrant, expressive and remarkably fresh.

The 2023 vintage benefited from cool nights that preserved acidity despite a warm Mediterranean growing season.

Terra Alta red from Tempranillo and Morenillo, made with minimal intervention.

Fruity and juicy, with red berries and a fresh, herbal lift.

Old vine red from Terra Alta in Catalonia, wild fermented and unfiltered.

Dark fruit, with a savoury, earthy depth.

Penedes red from Monastrell and Sumoll, wild fermented and unfiltered.

Juicy and fruity, with red berries and a peppery lift.