On the terroirs of Siant Hippolyte in Alsace, this Pinot Noir plunges into granite soils and offers us a depth and chewiness that some would envy. Another success for Farid Yahimi with his most iconic cuvée!

Skin-contact wine made from organically farmed grapes in Valais. Fermented and aged without additions. Textured, dry, and slightly aromatic, showing the freshness of the alpine climate.

Organic white from near Requena, direct pressed.

Crisp citrus with a saline finish.

Organic white from near Requena, direct pressed with no added sulphur.

Fresh, citrussy and saline.

Fresh and vibrant Trepat with wild strawberry, herbs, and soft spice. A lively red perfect served slightly chilled.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

An Alto Adige blending grapes from granite, limestone, and gneiss soils across Naturno, Trento, and Val Venosta.

Whole cluster fermented and aged 20 months in old Slavonian oak and tonneaux, it’s a refined expression of fruit, freshness, and finesse, vibrant yet effortlessly drinkable.

A free spirited natural rosé from Portugieser and Dornfelder, this party ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed, FKK in a glass.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.

Fruit forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Pfalz rose of mostly Spatburgunder with a touch of Dornfelder, made naturally.

Fresh, juicy and dangerously drinkable, built for long lunches and warm evenings.