Expressive and layered, this rosé shows the aromatic intensity of Gewurztraminer lifted by the freshness of Pinot Gris. Notes of hibiscus, lychee, mango, and ginger unfold with clarity, balanced by bright acidity. The texture is supple yet precise, leading to a long, refreshing finish that keeps the wine lively and food-friendly.

Brimming with ripe stone fruit and a firm mineral backbone, this Chardonnay shows both structure and lift. A touch of skin contact adds texture, while fruit from a friend’s vines in Arbois gives it local character. Open, expressive, and a lively take on Jura Chardonnay from Alice.

A creative white blend featuring Humagne Blanche, Riesling, Petite Arvine, Muscat, Pinot Noir, Johannisberg, Pinot Gris, Chasselas, and Gamay. Dix Vers Sion 2022 is a tapestry of Swiss varietals offering aromatic complexity, textural richness, and natural winemaking purity. Expect layers of orchard fruit, gentle spice, and harmonious balance.

A Valais red blend of Cabernet Sauvignon and Merlot, Orcyre 2022 captivates with herbal and peppery notes that bring a savory allure.

A red blend of Pinot Noir and Gamay, Chérouche 2023 reveals a compelling mix of aromatic delicacy and grounded structure. Crafted according to Lucas’s Burgundian-roots, low-intervention methods (handwork, long macerations, and old-barrel élevage), it’s a nuanced and pure expression of Valais fruit.

Skin-contact wine made from organically farmed grapes in Valais. Fermented and aged without additions. Textured, dry, and slightly aromatic, showing the freshness of the alpine climate.

A single-varietal Gamay grown at 630m altitude in Ayent, Valais. The grapes are hand-harvested, destemmed, and macerated for about 25 days before aging in old Burgundy barrels. The result is a fresh, alpine red with lifted berry fruit and herbal detail, showing the delicacy of the terroir.

From vineyards of lime, clay, and river stone at 340 meters, this wine is crafted from both north- and south-facing parcels. After manual harvest, the grapes undergo 11 days of carbonic maceration in fiber tanks, followed by destemming, two days of skin contact, and spontaneous fermentation with native yeasts before gentle pressing. Aged in stainless steel, it is fresh, pure, and expressive of its terroir.

La Rural Malvasia de Sitges comes from organically farmed vineyards on clay-limestone soils at around 360 m elevation in Santes Creus, Catalonia. The grapes undergo a 25-day native-yeast maceration before being pressed and aged on lees for 10 months in stainless steel, bottled unfiltered, unfined, and without added sulfur. The result is an aromatic and expressive orange wine with floral, herbal, citrus, and mineral notes that showcase the pure character of the Malvasia de Sitges grape.

Perill Noir Sumoll is a natural wine from Penedès Garraf, Catalonia, made from 100% Sumoll grown on calcareous soils. After destemming, the grapes undergo a 15-day maceration and spontaneous fermentation with native yeasts, with no added sulfites and less than 2 g/L residual sugar. The wine is then aged for 30 months in French oak, resulting in an elegant, expressive red with depth and natural purity.

Núria Muscat Pét Nat is a natural sparkling wine from Penedès Garraf, Catalonia, made from 100% Muscat of Alexandria grown on calcareous soils. After direct pressing, fermentation begins with native yeasts in 55 L demijohns and finishes in the bottle, with less than 2 g/L residual sugar and minimal SO₂ (<10 mg/L). The wine ages for 24 months on fine lees before manual disgorgement, resulting in a vibrant, elegant Pét Nat with purity and finesse.

Celler Tuets Tot Rosé is a fresh, vibrant blend from Alt Camp, Catalonia—crafted from Parellada, Macabeo, Grenache Blanc, Chenin Blanc, Muscat of Alexandria, Tempranillo, and Syrah, all co-fermented together. After a 24-hour maceration in cement followed by eight months of aging in stainless steel, it’s bottled unfiltered and additive-free, with no added sulphites. Bright pink in the glass, the wine is juicy and layered with red fruit, vibrant acidity, and earthy undertones, offering both freshness and depth.

Pantxu (Celler Tuets) is a lively, chillable red made from Ull de Llebre in Catalonia. Juicy and light on its feet, it bursts with red fruit, herbs, and a touch of earthiness, carried by bright acidity and low alcohol. Fresh, joyful, and unpretentious, it’s the kind of natural wine that’s perfect for sharing and best enjoyed slightly chilled.

Tuets Brutal is a refreshingly bold red rosé from Penedès, blending Trepat and Muscat of Alexandria to create a unique, easy-going wine. Light, vibrant, and flavorful, it delivers notes of red fruit, a hint of musk, and a playful edge—perfect for sipping chilled on a warm day. With its natural winemaking approach and energetic character, Brutal is a versatile crowd-pleaser that pairs effortlessly with oysters, grilled meats, or an aperitif by the bar.

Tuets Parellada Brisada is a rare orange-style wine made from 100% Parellada grown on limestone-rich soils in Alt Camp, Catalonia. The grapes are fermented as a red wine—undergoing two weeks of skin contact in amphora—then aged for nine months in clay amphora. Unfiltered, unfined, and with no added sulphites, it offers a cloudy, natural expression with minerality, fresh herbaceous notes, gentle bitterness, and soft acidity.

Partida Creus Brutal 2022 is anything but ordinary — a wild, energetic rosé from Penedès that blends forgotten local grapes like Vinyater, Subirat Parent, Xarel·lo, Cartoixà Vermell, and Sumoll. Fermented with native yeasts and aged in stainless steel without sulfites, it captures the raw soul of Mediterranean winemaking. Juicy pomegranate, citrus zest, and herbs come alive in the glass, with a salty edge and electric freshness that make this wine as rebellious as its name.

Partida Creus BS (Blanc de Sumoll 2022) is a rare  white from Penedès, Catalonia, made via direct-pressed Sumoll Blanco from clay-limestone soils. It’s vibrant, slightly golden, and intensely aromatic—bursting with quince marmalade, citrus blossom, rosemary, thyme, and a saline finish. Crafted naturally (no added sulfites, unfiltered), it captures purity and terroir through every sip.

Tuets Tot Negre is a light-to-medium-bodied red from Catalonia, blending Syrah and Ull de Lebre grown on limestone soils at high elevation. Hand-harvested with a mix of destemmed and whole-cluster fruit, it undergoes spontaneous fermentation for 8 days in stainless steel before aging for under 9 months and being bottled unfiltered and free of added sulfites. Bright and fresh-forward, it delivers cherry and spice aromas with silky tannins and a subtle astringency—refreshing, vegan-friendly, and perfect lightly chilled.

Tuets Tot Blanc is a fresh, unfiltered white blend from Catalonia, bringing together Chenin Blanc, Garnacha Blanca, Macabeo, Moscatel, and Parellada. Juicy and expressive, it shows tropical fruit, citrus, and a subtle bittersweet edge, carried by a creamy texture and lively acidity. Easy to drink yet characterful, it’s a versatile natural wine that works just as well on its own as at the table.

Tuets Garnatxa Blanca Brisat is a vibrant orange wine from Alt Camp, Catalonia, made from Garnatxa Blanca grown on limestone-rich soils. After hand harvesting, the grapes undergo three weeks of skin contact in amphora and are then aged for nine months in the same vessels. Juicy and balanced, it bursts with ripe white fruit, mineral energy, and refreshing acidity.

Partida Creus “CX” (Cartoixà Vermell) is a natural rosé made from Cartoixà Vermell, a pink-skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia. After skin contact and aging in stainless steel, it shows a hazy amber-pink color with aromas of citrus, herbs, and white flowers. Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

Partida Creus VN Vinel·lo 2022 Red is a natural blend of local Catalan grapes from Penedès, made with minimal intervention. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Light, juicy, and fresh, it shows bright red fruit, herbs, and a lively acidity that make it an easy, everyday drinker.

Partida Creus TN Tinto 2022 is a natural red from Penedès, made from Trepat grown on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and vibrant, it shows red berries, spice, and a gentle herbal touch, making it an easy-drinking red best served slightly chilled.

Partida Creus VN Blanco 2022 is a natural white blend from Penedès, made from a mix of local grapes grown organically on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and lively, it shows citrus, white fruit, and a saline edge, making it an easy and vibrant everyday white.

Lukas Krauss Orange Landschwein is a skin-contact white from Pfalz, Germany, made with Grüner Veltliner and Sylvaner. Fermented naturally and bottled unfiltered, it shows a golden-orange hue with no added sulfites. Juicy and rustic, it offers stone fruit, spice, and herbal notes with a grippy, refreshing finish.

Acapulco by Sons of Wine is an orange-style natural wine from Alsace, crafted by blending skin-macerated Pinot Blanc (3 weeks), Gewürztraminer (2 weeks), and Gamay. Unfiltered and spontaneous-fermented, it bursts with tropical notes and vibrant freshness. Bold yet balanced, it’s expressive and playful—perfect for adventurous wine lovers seeking an unforgettable sip.

Gamay du Matin is a light, expressive red made from 100% Gamay grown on clay-limestone soils in Lorraine, France. Produced with whole-cluster maceration and spontaneous fermentation, it’s gently pressed and bottled naturally. Refreshing and fun, it bursts with red fruit, subtle spice, and earthy minerals—perfect lightly chilled with friends, pizza, or simple summer meals

Bisous Bisous by Sons of Wine is an expressive orange wine from Alsace, crafted from a blend of Gewürztraminer and Riesling with five days of whole-cluster skin contact. Fermented naturally and aged without filtration or sulfur, it sings with ginger, orange peel, and floral notes. Soft, refreshing, and intriguingly textured, it leaves a crisp, fragrant finish perfect for adventurous wine lovers.

Gamay Davidson is a bright and engaging red made from Gamay grapes sourced from Beaujolais. Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites. Soft, full-bodied, and bursting with dark fruit, herbs, and subtle floral-mineral notes, it’s a joy to drink.

Georg Lingenfelder Riesling Stube 2023 comes from the west-facing vineyard Stube, one of the coolest sites in the northern Pfalz with old, deep-rooted vines. Naturally fermented and bottled unfiltered, it shows calm power and clarity, with citrus, herbs, and a fine mineral line. Elegant and quietly expressive, it’s a Riesling that shines through purity rather than showiness.

Vin de Mess by Sons of Wine is a lively white blend from Alsace, crafted from Riesling, Muscat, Silvaner, Auxerrois, and Pinot Gris. It offers floral aromas, crisp citrus, a touch of aromatic sweetness, and a seamless harmony of those traditional Alsace varieties. Easy-drinking and charming, it’s perfect as an aperitif or with light, convivial fare.

Gipsy 2021 by Sons of Wine is a natural white from Alsace made from 100% Verdejo sourced from ancient vines (over 180 years old) in Nieva, Spain. After long, gentle pressing, it’s fermented and aged in stainless steel—unfiltered and with minimal sulphites. Bright and refreshing, it bursts with citrus zest and minerality, making it a vibrant and uplifting choice.

Georg Lingenfelder Sylvaner is a naturally fermented white from the Pfalz, made with minimal intervention in used barriques and bottled unfiltered. Reflecting its limestone terroir and dry Pfalz climate, it’s complex yet fresh—layered with herbal spice, apple and pear, a juicy core, fine tannic grip, and a subtly bitter, mineral finish. Charming and textured, it’s an elegant white with depth and a lively personality.