Tuets Garnatxa Blanca Brisat is a vibrant orange wine from Alt Camp, Catalonia, made from Garnatxa Blanca grown on limestone-rich soils. After hand harvesting, the grapes undergo three weeks of skin contact in amphora and are then aged for nine months in the same vessels. Juicy and balanced, it bursts with ripe white fruit, mineral energy, and refreshing acidity.

Partida Creus “CX” (Cartoixà Vermell) is a natural rosé made from Cartoixà Vermell, a pink-skinned cousin of Xarel·lo, grown on limestone soils in Penedès, Catalonia. After skin contact and aging in stainless steel, it shows a hazy amber-pink color with aromas of citrus, herbs, and white flowers. Fresh, tangy, and easy to drink, it’s a vibrant wine that shines at the table or on its own.

Partida Creus VN Vinel·lo 2022 Red is a natural blend of local Catalan grapes from Penedès, made with minimal intervention. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Light, juicy, and fresh, it shows bright red fruit, herbs, and a lively acidity that make it an easy, everyday drinker.

Partida Creus TN Tinto 2022 is a natural red from Penedès, made from Trepat grown on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and vibrant, it shows red berries, spice, and a gentle herbal touch, making it an easy-drinking red best served slightly chilled.

Partida Creus VN Blanco 2022 is a natural white blend from Penedès, made from a mix of local grapes grown organically on limestone soils. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Fresh and lively, it shows citrus, white fruit, and a saline edge, making it an easy and vibrant everyday white.

Lukas Krauss Orange Landschwein is a skin-contact white from Pfalz, Germany, made with Grüner Veltliner and Sylvaner. Fermented naturally and bottled unfiltered, it shows a golden-orange hue with no added sulfites. Juicy and rustic, it offers stone fruit, spice, and herbal notes with a grippy, refreshing finish.

Acapulco by Sons of Wine is an orange-style natural wine from Alsace, crafted by blending skin-macerated Pinot Blanc (3 weeks), Gewürztraminer (2 weeks), and Gamay. Unfiltered and spontaneous-fermented, it bursts with tropical notes and vibrant freshness. Bold yet balanced, it’s expressive and playful—perfect for adventurous wine lovers seeking an unforgettable sip.

Gamay du Matin is a light, expressive red made from 100% Gamay grown on clay-limestone soils in Lorraine, France. Produced with whole-cluster maceration and spontaneous fermentation, it’s gently pressed and bottled naturally. Refreshing and fun, it bursts with red fruit, subtle spice, and earthy minerals—perfect lightly chilled with friends, pizza, or simple summer meals

Bisous Bisous by Sons of Wine is an expressive orange wine from Alsace, crafted from a blend of Gewürztraminer and Riesling with five days of whole-cluster skin contact. Fermented naturally and aged without filtration or sulfur, it sings with ginger, orange peel, and floral notes. Soft, refreshing, and intriguingly textured, it leaves a crisp, fragrant finish perfect for adventurous wine lovers.

Gamay Davidson is a bright and engaging red made from Gamay grapes sourced from Beaujolais. Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites. Soft, full-bodied, and bursting with dark fruit, herbs, and subtle floral-mineral notes, it’s a joy to drink.

Georg Lingenfelder Riesling Stube 2023 comes from the west-facing vineyard Stube, one of the coolest sites in the northern Pfalz with old, deep-rooted vines. Naturally fermented and bottled unfiltered, it shows calm power and clarity, with citrus, herbs, and a fine mineral line. Elegant and quietly expressive, it’s a Riesling that shines through purity rather than showiness.

Vin de Mess by Sons of Wine is a lively white blend from Alsace, crafted from Riesling, Muscat, Silvaner, Auxerrois, and Pinot Gris. It offers floral aromas, crisp citrus, a touch of aromatic sweetness, and a seamless harmony of those traditional Alsace varieties. Easy-drinking and charming, it’s perfect as an aperitif or with light, convivial fare.

Gipsy 2021 by Sons of Wine is a natural white from Alsace made from 100% Verdejo sourced from ancient vines (over 180 years old) in Nieva, Spain. After long, gentle pressing, it’s fermented and aged in stainless steel—unfiltered and with minimal sulphites. Bright and refreshing, it bursts with citrus zest and minerality, making it a vibrant and uplifting choice.

Georg Lingenfelder Sylvaner is a naturally fermented white from the Pfalz, made with minimal intervention in used barriques and bottled unfiltered. Reflecting its limestone terroir and dry Pfalz climate, it’s complex yet fresh—layered with herbal spice, apple and pear, a juicy core, fine tannic grip, and a subtly bitter, mineral finish. Charming and textured, it’s an elegant white with depth and a lively personality.

Georg Lingenfelder Morio 2023 is an aromatic white from Pfalz, Germany, made from Morio Muskat—a rare cross between Silvaner and Muscat—grown on limestone-rich soils. Fermented with native yeasts and aged in used barriques, it delivers intense floral aromatics, juicy fruit, and a fine textural presence. Bright, textured, and endlessly drinkable, it’s a floral delight with body and personality.

Georg Lingenfelder Spätburgunder (Pinot Noir) is an elegant red from Pfalz, crafted from grapes grown on limestone slopes facing south. Aged in used barriques, it offers a warm burgundy hue with a lovely blend of strawberry, fresh hazelnut, and a touch of cinnamon spice. Luxurious yet balanced, it’s a nuanced Pinot Noir with a gentle oak backdrop and refined structure.

Tres 3 Porcs 2023 is a collaborative orange-style cuvée from Catalunya, blending equal parts of Pansa Blanca, Garnatxa Blanca, and Parellada—crafted by members of Tuets, Oriol Artigas, and Frisach. The grapes are hand-harvested, co-macerated for three months, and fermented naturally before aging for 10 months in stainless steel. The result is a lightly dusky sparkling wine with invigorating mineral freshness and juiciness—bright, tonic, and effortlessly refreshing.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

Bright and lively Xarello with notes of lemon peel, pear, and mineral hints. Fermented naturally for a clean finish.

A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

Rustic and energetic red with earthy spice, tart cherry, and wild florals. Made from old-vine Catalan varieties.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

This skin-contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart—just like the trio behind it.

An Alto Adige Pinot Noir blending grapes from granite, limestone, and gneiss soils across Naturno, Trento, and Val Venosta. Whole-cluster fermented and aged 20 months in old Slavonian oak and tonneaux, it’s a refined expression of fruit, freshness, and finesse—vibrant yet effortlessly drinkable.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

Sourced from steep, terraced Vernatsch vines planted in the 1960s beside the Pranzegg estate in Bolzano, this wine honors the historic Campill site—minus the bureaucratic Cabernet. Fermented naturally in open wood vats and aged in oak and concrete, it’s vivid and savory, with notes of rosehip, sourdough, cranberry, and tobacco. Juicy yet structured, a soulful Alpine red with serious drinkability.

From volcanic soils on the Ritten above Bolzano, Tonsur blends mostly Müller-Thurgau with Chardonnay, Pinot Blanc, and Sylvaner into a textured, alpine white. Fermented partly on skins and aged a year on lees in large oak, it shows notes of chamomile, stone fruit, and cool mineral tension. Compact and savory, with a firm structure and long aging potential.

Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

From limestone-rich soils between 500 and 700 meters in Eppan and Kaltern, this Solaris is the first harvest of the season. Lightly macerated and fermented with native yeasts, it undergoes full malolactic and ages on lees in steel and neutral oak. Bright and creamy with floral lift and a mineral edge—an elegant, early-ripening expression of the mountains.

A harmonious field blend led by Solaris, from early PIWI plantings on dolomitic limestone soils in Eppan Berg. Naturally fermented—partly on skins—and aged on full lees in steel and old oak, it’s textured, bright, and quietly complex. Floral and mineral-driven, with a gentle grip and alpine freshness.

This ancestral-method sparkling from Cocconato captures the charm of old-school winemaking with a fresh, herbal lift. Made from late-harvested Sauvignon Blanc, it’s vibrant and dry, with zesty citrus, wild mint, and a savory, mature depth. Rustic yet refined—pure fun with a serious edge.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

Delicate and bright with aromas of red cherry, rose petal, and forest floor. A vibrant and pure expression of Pinot Noir.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage. Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever-evolving expression of Escoda-Sanahuja’s playful spirit and natural winemaking style.