Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage.

Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever evolving expression playful spirit and natural winemaking style.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

A bold and elegant thyme infused beer that captures the essence of the Mediterranean maquis. Herbaceous, aromatic, and deeply expressive, it’s a rare bottle bursting with character, layered, refined, and impossible not to sip again. Limited in quantity, unforgettable in flavor.

A no frills Belgian style farmhouse ale brewed with 100% Belgian Pilsner malt and continental hops. Fermented with a house mixed culture of yeast and Brett, it delivers bright citrus, gentle spice, and a crisp, dry finish. Refreshing, balanced, and effortlessly drinkable at 5.5%.

Berliner Weisse style sour, dry hopped.

Tart, tropical and refreshing.

A non alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

Our OG day 1 beer. Orange and lemongrass notes. Perfectly balanced and bottle fermented.

Crisp and refreshing lager with a hoppy kick.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

Fruit forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Pfalz rose of mostly Spatburgunder with a touch of Dornfelder, made naturally.

Fresh, juicy and dangerously drinkable, built for long lunches and warm evenings.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Bursting with citrus and tropical fruit, this Scheurebe delivers exotic aromas and a bright, herbal finish. Perfectly crisp and vibrant.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.

Fresh and textural with notes of pear, almond blossom, and a savory herbal edge.

Juicy and salty with ripe peach and quince. Fermented on skins and aged on lees for 14 months.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller Thurgau.