Cueva Joy Ancestral is a natural sparkling ancestral wine from Valencia made from Tardana and Macabeo grapes grown on clay-limestone at high elevation. After six days of skin contact and spontaneous fermentation with Bobal lees, it’s bottled to finish fermentation and ages on its lees for over four months. Aromatic and balanced, it’s fresh with fine bubbles, light tannins, and a joyful, structured character.

Georg Lingenfelder Spätburgunder (Pinot Noir) is an elegant red from Pfalz, crafted from grapes grown on limestone slopes facing south. Aged in used barriques, it offers a warm burgundy hue with a lovely blend of strawberry, fresh hazelnut, and a touch of cinnamon spice. Luxurious yet balanced, it’s a nuanced Pinot Noir with a gentle oak backdrop and refined structure.

Cueva Mariano Marianer Garden Orange is an alcohol-free vermouth from Valencia, crafted with macerated botanicals and citrus. Fresh and aromatic, it shows notes of orange peel, herbs, and gentle spice, with a lively bittersweet balance. Refreshing and complex, it’s perfect as an aperitif on its own, with soda, or as a base for creative mocktails.

Cueva Ancestral Bestial 2023 is a natural sparkling Pet-Nat from Utiel-Requena, Spain, made from Moscatel and Macabeo with a cheeky twist—fermentation includes jalapeño for a spicy kick. Bottled before fermentation finishes and unfiltered, it delivers fine bubbles with floral and spicy notes and a refreshingly bold character. Earthy, vibrant, and unforgettable—a true "beast" in the glass.

Tres 3 Porcs 2023 is a collaborative orange-style cuvée from Catalunya, blending equal parts of Pansa Blanca, Garnatxa Blanca, and Parellada—crafted by members of Tuets, Oriol Artigas, and Frisach. The grapes are hand-harvested, co-macerated for three months, and fermented naturally before aging for 10 months in stainless steel. The result is a lightly dusky sparkling wine with invigorating mineral freshness and juiciness—bright, tonic, and effortlessly refreshing.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

Bright and lively Xarello with notes of lemon peel, pear, and mineral hints. Fermented naturally for a clean finish.

A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

Rustic and energetic red with earthy spice, tart cherry, and wild florals. Made from old-vine Catalan varieties.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

This skin-contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart—just like the trio behind it.

An Alto Adige Pinot Noir blending grapes from granite, limestone, and gneiss soils across Naturno, Trento, and Val Venosta. Whole-cluster fermented and aged 20 months in old Slavonian oak and tonneaux, it’s a refined expression of fruit, freshness, and finesse—vibrant yet effortlessly drinkable.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

From volcanic soils on the Ritten above Bolzano, Tonsur blends mostly Müller-Thurgau with Chardonnay, Pinot Blanc, and Sylvaner into a textured, alpine white. Fermented partly on skins and aged a year on lees in large oak, it shows notes of chamomile, stone fruit, and cool mineral tension. Compact and savory, with a firm structure and long aging potential.

A harmonious field blend led by Solaris, from early PIWI plantings on dolomitic limestone soils in Eppan Berg. Naturally fermented—partly on skins—and aged on full lees in steel and old oak, it’s textured, bright, and quietly complex. Floral and mineral-driven, with a gentle grip and alpine freshness.

A free-spirited natural rosé from Portugieser and Dornfelder, this party-ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed—FKK in a glass.

This ancestral-method sparkling from Cocconato captures the charm of old-school winemaking with a fresh, herbal lift. Made from late-harvested Sauvignon Blanc, it’s vibrant and dry, with zesty citrus, wild mint, and a savory, mature depth. Rustic yet refined—pure fun with a serious edge.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

Delicate and bright with aromas of red cherry, rose petal, and forest floor. A vibrant and pure expression of Pinot Noir.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage. Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever-evolving expression of Escoda-Sanahuja’s playful spirit and natural winemaking style.

A bold, complex sour brewed with second-use Sumoll grape skins and macerated for four months in a tart base. Blended with barrel-aged Saison, it’s layered with vinous character, bright acidity, and earthy depth. Wild, funky, and refreshingly intricate at 6.5% ABV.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

Macerated for 19 days on second-use Pinot Noir skins from Antoine Lienhardt, this 4.2% sour is bright, breezy, and effortlessly drinkable. Delicately vinous with subtle red fruit and soft acidity, it’s a crisp, balanced refresher with a graceful, low-ABV charm.

A bold and elegant thyme-infused beer that captures the essence of the Mediterranean maquis. Herbaceous, aromatic, and deeply expressive, it’s a rare bottle bursting with character—layered, refined, and impossible not to sip again. Limited in quantity, unforgettable in flavor.

Fermented from grape and quince juice with dried grapes and apricots, this sparkling drink is layered with house-brewed elderflower, bay leaf tea, and a touch of salt. Unpasteurized and alive with kefir cultures, it’s zippy, aromatic, and completely free of alcohol or additives. Wild, refreshing, and full of life.

A non-alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Iessi Il Frizzante is a non-alcoholic sparkling aperitif crafted in Italy using natural botanical extracts. This vibrant beverage offers a pleasantly bitter profile, making it an ideal alcohol-free alternative to traditional aperitifs.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

Our OG day 1 beer. Orange and lemongrass notes. Perfectly balanced and bottle fermented. 

Crisp and refreshing lager with a hoppy kick.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

Juicy and generous Merlot with notes of ripe cherry, herbs, and soft tannins. Unfiltered and naturally expressive.

Fruit-forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

A light red rosé with juicy berry fruit and floral undertones. Chill and pour generously.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Bursting with citrus and tropical fruit, this Scheurebe delivers exotic aromas and a bright, herbal finish. Perfectly crisp and vibrant.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Skin-contact Pinot Gris with hints of melon, apricot, and herbal notes. Lively and slightly grippy on the palate.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.

Fresh and textural with notes of pear, almond blossom, and a savory herbal edge.