A bold, complex sour brewed with second-use Sumoll grape skins and macerated for four months in a tart base. Blended with barrel-aged Saison, it’s layered with vinous character, bright acidity, and earthy depth. Wild, funky, and refreshingly intricate at 6.5% ABV.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

Macerated for 19 days on second-use Pinot Noir skins from Antoine Lienhardt, this 4.2% sour is bright, breezy, and effortlessly drinkable. Delicately vinous with subtle red fruit and soft acidity, it’s a crisp, balanced refresher with a graceful, low-ABV charm.

A bold and elegant thyme-infused beer that captures the essence of the Mediterranean maquis. Herbaceous, aromatic, and deeply expressive, it’s a rare bottle bursting with character—layered, refined, and impossible not to sip again. Limited in quantity, unforgettable in flavor.

A no-frills Belgian-style farmhouse ale brewed with 100% Belgian Pilsner malt and continental hops. Fermented with a house mixed culture of yeast and Brett, it delivers bright citrus, gentle spice, and a crisp, dry finish. Refreshing, balanced, and effortlessly drinkable at 5.5%.

A wild ale refermented with ripe local quinces, Melocotón bursts with fleshy stone fruit, subtle funk, and lively acidity. Fermented with native yeasts and aged naturally, it’s bright, dry, and dripping with Mediterranean sunshine. Pure summer in a bottle.

Fermented from grape and quince juice with dried grapes and apricots, this sparkling drink is layered with house-brewed elderflower, bay leaf tea, and a touch of salt. Unpasteurized and alive with kefir cultures, it’s zippy, aromatic, and completely free of alcohol or additives. Wild, refreshing, and full of life.

A non-alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Iessi Il Frizzante is a non-alcoholic sparkling aperitif crafted in Italy using natural botanical extracts. This vibrant beverage offers a pleasantly bitter profile, making it an ideal alcohol-free alternative to traditional aperitifs.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

Our OG day 1 beer. Orange and lemongrass notes. Perfectly balanced and bottle fermented. 

Crisp and refreshing lager with a hoppy kick.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

Juicy and generous Merlot with notes of ripe cherry, herbs, and soft tannins. Unfiltered and naturally expressive.

Dark berries, peppery spice, and vibrant acidity define this natural red. Lively and rustic.

Fruit-forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

A light red rosé with juicy berry fruit and floral undertones. Chill and pour generously.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Bursting with citrus and tropical fruit, this Scheurebe delivers exotic aromas and a bright, herbal finish. Perfectly crisp and vibrant.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Skin-contact Pinot Gris with hints of melon, apricot, and herbal notes. Lively and slightly grippy on the palate.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.

Fresh and textural with notes of pear, almond blossom, and a savory herbal edge.

Juicy and salty with ripe peach and quince. Fermented on skins and aged on lees for 14 months.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller-Thurgau.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.