Requena white of Macabeu and Muscat of Alexandria, direct pressed and spontaneously fermented with nothing added.

Aromatic and fresh, with citrus and orange blossom.

Penedes red from Monastrell and Sumoll, wild fermented and unfiltered.

Juicy and fruity, with red berries and a peppery lift.

Is a lively white blend from Alsace, crafted from Riesling, Muscat, Silvaner, Auxerrois, and Pinot Gris.

It offers floral aromas, crisp citrus, a touch of aromatic sweetness, and a seamless harmony of those traditional Alsace varieties.

Easy drinking and charming, it’s perfect as an aperitif or with light, convivial fare.

A natural white blend from Penedès, made from a mix of local grapes grown organically on limestone soils.

Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites.

Fresh and lively, it shows citrus, white fruit, and a saline edge, making it an easy and vibrant everyday white.

Partida Creus VN Vinel·lo 2022 Red is a natural blend of local Catalan grapes from Penedès, made with minimal intervention. Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites. Light, juicy, and fresh, it shows bright red fruit, herbs, and a lively acidity that make it an easy, everyday drinker.

Fizzy, low-intervention wines with real energy and fruit. Bestial Brutal · Cueva Mariano Cloudy, wild pét-nat with plenty of bite. Y Fait Soif · Le Monde est Petit Juicy and easy — pure fresh fruit. Le Pech Abusé · Domaine du Pech Structured, savoury, a bit serious. Morio Muscat · Georg Lingenfelder Floral and grapey, off-dry. Marisancho · El Regreso Crisp, bright, mineral white. Blauer Silvaner · Bonne Nouvelle × Lukas Krauss Clean and direct, easy-drinking.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

Berliner Weisse style sour, dry hopped.

Tart, tropical and refreshing.

A sparkling rosé from Penedès, made from Xarel·lo with spontaneous fermentation.

Bottled mid ferment and finished in the ancestral method, it rests on its lees before release, unfiltered and without added sulfites.

Cloudy, lively, and refreshing, it shows notes of citrus, red berries, and a salty finish, perfect for aperitifs or casual drinking.

Light, juicy red with bright red fruits and gentle spice. Fresh and low tannin, perfect for a chill red.

White of Xarel·lo and Macabeo from Utiel Requena.

Xarel·lo brings structure and minerality, Macabeo brings freshness.

Textured and saline.