Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

This playful pét-nat is made from old Lagrein and Vernatsch vines grown organically on steep slopes in Bolzano. Naturally refermented in bottle, it bursts with red berry zest, stony freshness, and an electric pulse of energy. Joyful, unfiltered, and utterly drinkable—perfect for casual snacks or serious good times.

This ancestral-method sparkling from Cocconato captures the charm of old-school winemaking with a fresh, herbal lift. Made from late-harvested Sauvignon Blanc, it’s vibrant and dry, with zesty citrus, wild mint, and a savory, mature depth. Rustic yet refined—pure fun with a serious edge.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Fresh and aromatic with yeasty notes, orange zest, and a touch of sweetness. Made from Riesling and Sauvignon Blanc.

A German sparkling wine made from 100% Pinot Meunier. Fresh and vibrant, with fine bubbles and notes of orchard fruit, citrus, and brioche.