Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

A wild ale refermented with ripe local quinces, Melocotón bursts with fleshy stone fruit, subtle funk, and lively acidity. Fermented with native yeasts and aged naturally, it’s bright, dry, and dripping with Mediterranean sunshine. Pure summer in a bottle.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

A German sparkling wine made from 100% Pinot Meunier. Fresh and vibrant, with fine bubbles and notes of orchard fruit, citrus, and brioche.

A free-spirited natural rosé from Portugieser and Dornfelder, this party-ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed—FKK in a glass.

A bold, complex sour brewed with second-use Sumoll grape skins and macerated for four months in a tart base. Blended with barrel-aged Saison, it’s layered with vinous character, bright acidity, and earthy depth. Wild, funky, and refreshingly intricate at 6.5% ABV.

This barrel-aged sour spent two months macerating on second-use Xarel·lo skins, then rested for 13 months in oak. The result is a complex yet refreshing wild ale, with layered acidity, subtle tannin, and citrusy, mineral-driven depth. Vibrant and vinous at 7.4% ABV.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

Macerated for 19 days on second-use Pinot Noir skins from Antoine Lienhardt, this 4.2% sour is bright, breezy, and effortlessly drinkable. Delicately vinous with subtle red fruit and soft acidity, it’s a crisp, balanced refresher with a graceful, low-ABV charm.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

Our OG day 1 beer. Orange and lemongrass notes. Perfectly balanced and bottle fermented. 

Crisp and refreshing lager with a hoppy kick.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Fresh and aromatic with yeasty notes, orange zest, and a touch of sweetness. Made from Riesling and Sauvignon Blanc.