Penedes white of Xarel·lo with a little Malvasia and white Sumoll, native yeast.

Light, fresh and crisp, with citrus and herbs.

Field blend of Xarel·lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca from the Penedes.

Deep and mineral, with orchard fruit and a saline grip.

Macabeu from vines over forty years old in the Penedes.

Deep and mineral, with orchard fruit, dried herbs and a savoury edge.

Xarel·lo from vines planted in 1996 in the Penedes, native yeast.

Fresh and crisp, with citrus, white flowers and a stony finish.

Barrel aged Catalan white, wild fermented and unsulphured.

Rich and savoury with dried fruit and nuts.

Chenin Blanc from Conca de Barberà, oak aged and unsulphured.

Deep and mineral with quince and a saline grip.

Manchuela white from local grapes, no added sulphur.

Bright, textural and saline.

Shows the more playful side winemaking.

While every bottle is produced with the same commitment to organic farming and spontaneous fermentation, this cuvée is all about immediacy, freshness and pure drinking pleasure.

Bright citrus, white peach and ripe pear mingle with delicate floral aromas and subtle herbal notes.

Skin contact white of Xarel·lo and Garnatxa Blanca, made like a wine by a Barcelona brewery.

Textured and dry, with orchard fruit and a herbal grip.

Skin contact white of Xarel·lo and Garnatxa Blanca, made like a wine by a Barcelona brewery.

Textured and dry, with orchard fruit and a herbal grip.

Barrel aged wild ale fermented with grapes, from a Barcelona brewery.

Tangy and complex, with stone fruit and a dry, sour finish.

Biodynamic Cortese from the hills of Gavi in Piedmont, aged on the lees.

Textured and savoury, with orchard fruit, almond and a saline finish.

White of Xarel·lo and Macabeo from Utiel Requena.

Xarel·lo brings structure and minerality, Macabeo brings freshness.

Textured and saline.

Old vine Jura white, organic and wild fermented.

Concentrated orchard fruit with a chalky, saline finish.

Subtle and mouthwatering.

It shows a bright golden yellow color.

The fruity nose reveals aromas of pear and fresh hazelnut.

Topped up Jura Chardonnay, organic and wild fermented.

Ripe orchard fruit with a chalky, mineral finish.

This shows a clear, pale golden color.

The nose is intense, revealing a beautiful floral aromatic profile.

On the palate it is splendid, rich and full bodied, with notes of lemon.

Single parcel Jura white, organic and low sulphur.

Fresh and stony with orchard fruit and a saline lift.