A non-alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

Dark berries, peppery spice, and vibrant acidity define this natural red. Lively and rustic.

Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

A unique red blend with Cabernet Franc’s peppery depth and Parellada’s lift. Herbal, savory, and fresh.

A light red rosé with juicy berry fruit and floral undertones. Chill and pour generously.

Fruit-forward and smooth, with plum and blackberry notes. Easygoing and great for casual sipping.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller-Thurgau.

A German sparkling wine made from 100% Pinot Meunier. Fresh and vibrant, with fine bubbles and notes of orchard fruit, citrus, and brioche.

Trippy notes of citrus, peach and passion fruit, taking you straight to another dimension! Hops: Galaxy, Chinook, Nelson Sauvin.

Complex red blend with black fruit, peppery spice, and a herbal lift. Balanced with both freshness and depth.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

A free-spirited natural rosé from Portugieser and Dornfelder, this party-ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed—FKK in a glass.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Natural rosé with red fruit, earthy spice, and a funky twist. Tart, nutty, and full of personality.

Iessi Il Frizzante is a non-alcoholic sparkling aperitif crafted in Italy using natural botanical extracts. This vibrant beverage offers a pleasantly bitter profile, making it an ideal alcohol-free alternative to traditional aperitifs.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.

Skin-contact Pinot Gris with hints of melon, apricot, and herbal notes. Lively and slightly grippy on the palate.

Crisp and refreshing lager with a hoppy kick.

Skin-contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

Delicate and bright with aromas of red cherry, rose petal, and forest floor. A vibrant and pure expression of Pinot Noir.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.

Our OG day 1 beer. Orange and lemongrass notes. Perfectly balanced and bottle fermented. 

A wild ale refermented with ripe local quinces, Melocotón bursts with fleshy stone fruit, subtle funk, and lively acidity. Fermented with native yeasts and aged naturally, it’s bright, dry, and dripping with Mediterranean sunshine. Pure summer in a bottle.

This playful pét-nat is made from old Lagrein and Vernatsch vines grown organically on steep slopes in Bolzano. Naturally refermented in bottle, it bursts with red berry zest, stony freshness, and an electric pulse of energy. Joyful, unfiltered, and utterly drinkable—perfect for casual snacks or serious good times.

A vibrant blend of sour beer macerated for 17 days on grape skins, then married with barrel-aged Grisette. Zippy and bone-dry with floral lift, gentle funk, and a crisp, mineral edge. A beautifully balanced 6.2% sipper from Spain’s wild ferment masters.

Fermented from grape and quince juice with dried grapes and apricots, this sparkling drink is layered with house-brewed elderflower, bay leaf tea, and a touch of salt. Unpasteurized and alive with kefir cultures, it’s zippy, aromatic, and completely free of alcohol or additives. Wild, refreshing, and full of life.

Named after the hilltop vineyard shaped like a giant’s nose, this vibrant red blends Merlot and Grenache in the 2021 vintage. Juicy and wild with dark berries, spice, and a rustic twist, it’s a lively, ever-evolving expression of Escoda-Sanahuja’s playful spirit and natural winemaking style.

Bright and lively Xarello with notes of lemon peel, pear, and mineral hints. Fermented naturally for a clean finish.

This skin-contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart—just like the trio behind it.

Fresh and aromatic with yeasty notes, orange zest, and a touch of sweetness. Made from Riesling and Sauvignon Blanc.