A wild, ancestral sparkling wine from Penedès, Catalonia, crafted intuitively from Xarel·lo, Parellada, Macabeu, and a touch of Ull de Lebre.

After spontaneous fermentation, it’s bottled mid ferment, allowing the natural yeasts to generate gentle bubbles, and then aged on its lees for 12 months, no fining, filtering, or added sulfites.

Bright and unpredictable, with fine bubbles, apricot hues, dried flowers, candied citrus, and a salty, bracing finish, this bottle captures pure coastal energy.

An orange style natural wine from Alsace, crafted by blending skin macerated Pinot Blanc (3 weeks), Gewürztraminer (2 weeks), and Gamay.

Unfiltered and spontaneous fermented, it bursts with tropical notes and vibrant freshness.

Bold yet balanced, it’s expressive and playful, perfect for adventurous wine lovers seeking an unforgettable sip.

Organic white from near Requena, direct pressed with no added sulphur.

Fresh, citrussy and saline.

Requena white led by the local Tardana grape, made naturally with no added sulphur.

Bright, saline and easy drinking.

Ancestral method Penedès sparkler from Monastrell, native and unfiltered.

Cloudy and red fruited with a gentle fizz.

A natural sparkling Pet Nat from Catalonia, made using 100 % Moscatel d’Alexandria.

The grapes are destemmed and macerated on the skins for about a day, then fermented in stainless steel and bottled mid fermentation to finish in the bottle.

Crisp and thirst quenching, it shows precise, dense aromatics, not overly floral, resulting in a refreshing, compelling sparkle.

Ancestral method rose from red Sumoll grown in the Penedes.

Aromatic and gently fizzy, with wild strawberry and citrus.

A natural sparkling Pet Nat made from 100% Trepat in Alt Camp, Catalonia.

After a short skin contact, it’s bottled mid fermentation and finished in the bottle, unfiltered and without added sulfur.

Light and fresh, it shows delicate bubbles, bright red fruit, and lively acidity, an easy, low alcohol fizz perfect as an aperitif.

Ancestral method sparkling from Xarel·lo grown in the Penedes.

Cloudy and dry, with green apple, citrus and a yeasty snap.

Beer macerated on whole Pinot Blanc grapes then barrel aged.

Tart, funky and lightly sour.

A non alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Six bottles made for late nights and slow mornings..

• Blauer Silvaner
• Acapulco
• Trepat Ancestrall
• Cabernet Franc
• Tot Rosé
• Concubine Rot

Dry farmhouse cider, wild fermented in wine barrels.

Bracing and appley with a touch of funk.

Biodynamic Buzet red from Merlot and Cabernet, aged in old foudre with nothing added.

Dark berry fruit, with a fresh, earthy backbone.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium bodied and food friendly.

Natural white from Terra Alta in Catalonia, native yeast and low sulphur.

Fresh and textural, with orchard fruit and a saline edge.

A natural sparkling Pet Nat from Utiel Requena, Spain, made from Moscatel and Macabeo with a cheeky twist, fermentation includes jalapeño for a spicy kick.

Bottled before fermentation finishes and unfiltered, it delivers fine bubbles with floral and spicy notes and a refreshingly bold character.

Earthy, vibrant, and unforgettable, a true "beast" in the glass.

BIG BOTTLES ONLY..

• Tres Porcs 1.5 L
• Blanc de Noirs 1.5 L
• Le Pech Abuse 1.5 L

Is an expressive orange wine from Alsace, crafted from a blend of Gewürztraminer and Riesling with five days of whole cluster skin contact.

Fermented naturally and aged without filtration or sulfur, it sings with ginger, orange peel, and floral notes.

Soft, refreshing, and intriguingly textured, it leaves a crisp, fragrant finish perfect for adventurous wine lovers.

Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

Clos Lentiscus Blanc de Noirs Brut Nature 2018 is a natural sparkling wine from Catalonia, made from 100% Sumoll grown on calcareous-clay soils in the biodynamic estate of Garraf. Hand-harvested and gently pressed, it ferments with native yeasts and ages 30–36 months in bottle (traditional method) before disgorgement, with no added sulfites and a bone-dry finish. Delicate copper-pink in color, it shows red berries, citrus, brioche, and mineral notes, with fine bubbles and sharp acidity—an elegant, food-friendly sparkling ideal for seafood or as an aperitif.

Is a natural sparkling wine from Catalonia, made from 100% Sumoll grown on calcareous clay soils.

Hand harvested and gently pressed, it ferments with native yeasts and ages 30, 36 months in bottle (traditional method) before disgorgement, with no added sulfites and a bone dry finish.

Delicate copper pink in color, it shows red berries, citrus, brioche, and mineral notes, with fine bubbles and sharp acidity, an elegant, food friendly sparkling ideal for deep and flavourful bisque or as an aperitif.

Grower Champagne, Blanc de Noirs from 100% Meunier.

Red apple fruit and brioche over a soft, round mousse.

Pfalz, organic, spontaneous and unsulphured.

Crisp pear and citrus with a herby snap.

Pfalz Blauer Silvaner bottled for Bonne Nouvelle, organic and unsulphured.

Crisp pear and citrus with a herby snap.

Red blend of Bobal and Marselan from Utiel Requena, organically farmed and native yeast fermented.

Fresh and structured, with dark fruit and a herbal lift.

Partida Creus Brutal 2022 is anything but ordinary — a wild, energetic rosé from Penedès that blends forgotten local grapes like Vinyater, Subirat Parent, Xarel·lo, Cartoixà Vermell, and Sumoll. Fermented with native yeasts and aged in stainless steel without sulfites, it captures the raw soul of Mediterranean winemaking. Juicy pomegranate, citrus zest, and herbs come alive in the glass, with a salty edge and electric freshness that make this wine as rebellious as its name.

Raw, unsulphured Catalan red, unfiltered.

Bold, juicy and wild.

Unsulphured Catalan white, skin kissed and unfiltered.

Textural, herbal and savoury.