Partida Creus Anónimo Ancestral 2023 is a wild, ancestral sparkling wine from Penedès, Catalonia, crafted intuitively from Xarel·lo, Parellada, Macabeu, and a touch of Ull de Lebre. After spontaneous fermentation, it’s bottled mid-ferment, allowing the natural yeasts to generate gentle bubbles, and then aged on its lees for 12 months—no fining, filtering, or added sulfites. Bright and unpredictable, with fine bubbles, apricot hues, dried flowers, candied citrus, and a salty, bracing finish, this bottle captures pure coastal energy.

Acapulco by Sons of Wine is an orange-style natural wine from Alsace, crafted by blending skin-macerated Pinot Blanc (3 weeks), Gewürztraminer (2 weeks), and Gamay. Unfiltered and spontaneous-fermented, it bursts with tropical notes and vibrant freshness. Bold yet balanced, it’s expressive and playful—perfect for adventurous wine lovers seeking an unforgettable sip.

Ancestral Brutal Mariano is a natural Pet-Nat from Valencia, made from Moscatel de Alexandria and Macabeo grown on limestone soils. Bottled before fermentation finishes and aged on the lees, it’s unfiltered and without added sulfites. Fresh and lively, it shows citrus, green apple, and tropical fruit with delicate bubbles and a crisp, Mediterranean finish.

Tuets Ancestral Moscatel d’Alexandria is a natural sparkling Pet-Nat from Catalonia, made using 100 % Moscatel d’Alexandria from Celler Tuets. The grapes are destemmed and macerated on the skins for about a day, then fermented in stainless steel and bottled mid-fermentation to finish in the bottle. Crisp and thirst-quenching, it shows precise, dense aromatics—not overly floral—resulting in a refreshing, compelling sparkle.

Tuets Ancestral Trepat 2023 is a natural sparkling Pet-Nat made from 100% Trepat in Alt Camp, Catalonia. After a short skin contact, it’s bottled mid-fermentation and finished in the bottle, unfiltered and without added sulfur. Light and fresh, it shows delicate bubbles, bright red fruit, and lively acidity—an easy, low-alcohol fizz perfect as an aperitif.

A non-alcoholic aperitif crafted from a base of grape must, herbs, and spices. Bittersweet, floral, and citrusy with a savory edge, it’s designed to awaken the palate and pair beautifully with good conversation. Serve chilled, on ice, or with a splash of soda.

Vibrant Barbera with flavors of ripe red berries, cherry, and a backbone of balanced acidity. Medium-bodied and food-friendly.

Cueva Ancestral Bestial 2023 is a natural sparkling Pet-Nat from Utiel-Requena, Spain, made from Moscatel and Macabeo with a cheeky twist—fermentation includes jalapeño for a spicy kick. Bottled before fermentation finishes and unfiltered, it delivers fine bubbles with floral and spicy notes and a refreshingly bold character. Earthy, vibrant, and unforgettable—a true "beast" in the glass.

Bisous Bisous by Sons of Wine is an expressive orange wine from Alsace, crafted from a blend of Gewürztraminer and Riesling with five days of whole-cluster skin contact. Fermented naturally and aged without filtration or sulfur, it sings with ginger, orange peel, and floral notes. Soft, refreshing, and intriguingly textured, it leaves a crisp, fragrant finish perfect for adventurous wine lovers.

Elegant sparkling wine made from Pinot Blanc. Bright acidity and creamy texture with green apple and floral notes.

Clos Lentiscus Blanc de Blancs 2012 is a traditional-method sparkling wine from Penedès, made from Malvasia de Sitges grown biodynamically on calcareous soils. Fermented with native yeasts and aged on lees before disgorgement, it’s bottled without added sulfites. Elegant and expressive, it shows floral notes, citrus, and brioche, with fine bubbles and a salty-mineral finish.

Clos Lentiscus Blanc de Noirs Brut Nature 2018 is a natural sparkling wine from Catalonia, made from 100% Sumoll grown on calcareous-clay soils in the biodynamic estate of Garraf. Hand-harvested and gently pressed, it ferments with native yeasts and ages 30–36 months in bottle (traditional method) before disgorgement, with no added sulfites and a bone-dry finish. Delicate copper-pink in color, it shows red berries, citrus, brioche, and mineral notes, with fine bubbles and sharp acidity—an elegant, food-friendly sparkling ideal for seafood or as an aperitif.

Clos Lentiscus Blanc de Noirs Brut Nature is a natural sparkling wine from Catalonia, made from 100% Sumoll grown on calcareous-clay soils. Hand-harvested and gently pressed, it ferments with native yeasts and ages 30–36 months in bottle (traditional method) before disgorgement, with no added sulfites and a bone-dry finish. Delicate copper-pink in color, it shows red berries, citrus, brioche, and mineral notes, with fine bubbles and sharp acidity—an elegant, food-friendly sparkling ideal for deep and flavourful bisque or as an aperitif.

Dark berries, peppery spice, and vibrant acidity define this natural red. Lively and rustic.

Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

Partida Creus Brutal 2022 is anything but ordinary — a wild, energetic rosé from Penedès that blends forgotten local grapes like Vinyater, Subirat Parent, Xarel·lo, Cartoixà Vermell, and Sumoll. Fermented with native yeasts and aged in stainless steel without sulfites, it captures the raw soul of Mediterranean winemaking. Juicy pomegranate, citrus zest, and herbs come alive in the glass, with a salty edge and electric freshness that make this wine as rebellious as its name.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

Sourced from steep, terraced Vernatsch vines planted in the 1960s beside the Pranzegg estate in Bolzano, this wine honors the historic Campill site—minus the bureaucratic Cabernet. Fermented naturally in open wood vats and aged in oak and concrete, it’s vivid and savory, with notes of rosehip, sourdough, cranberry, and tobacco. Juicy yet structured, a soulful Alpine red with serious drinkability.

Escoda-Sanahuja Carmen 2022 comes from Joan Ramón Escoda and his wife Carmen Sanahuja, a radical winemaker and pioneer of natural wine in Catalonia. Made from 100% Cabernet Franc, it ages for 24 months in French oak before bottling without filtration or added sulfites. The result is bold yet elegant, with red fruit, spice, and earthy depth—100% Brutal! 

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.