Organic white from near Requena, direct pressed.

Crisp citrus with a saline finish.

A natural white blend from Penedès, made from a mix of local grapes grown organically on limestone soils.

Fermented with native yeasts and aged in stainless steel, it’s bottled unfiltered and without added sulfites.

Fresh and lively, it shows citrus, white fruit, and a saline edge, making it an easy and vibrant everyday white.

Skin contact country blend in keg, organic and unsulphured.

Grippy and herbal with an orange peel bite.

An orange style natural wine from Alsace, crafted by blending skin macerated Pinot Blanc (3 weeks), Gewürztraminer (2 weeks), and Gamay.

Unfiltered and spontaneous fermented, it bursts with tropical notes and vibrant freshness.

Bold yet balanced, it’s expressive and playful, perfect for adventurous wine lovers seeking an unforgettable sip.

A light, expressive red made from 100% Gamay grown on clay limestone soils in Lorraine, France.

Produced with whole cluster maceration and spontaneous fermentation, it’s gently pressed and bottled naturally.

Refreshing and fun, it bursts with red fruit, subtle spice, and earthy minerals, perfect lightly chilled with friends, pizza, or simple summer meals.

Is an expressive orange wine from Alsace, crafted from a blend of Gewürztraminer and Riesling with five days of whole cluster skin contact.

Fermented naturally and aged without filtration or sulfur, it sings with ginger, orange peel, and floral notes.

Soft, refreshing, and intriguingly textured, it leaves a crisp, fragrant finish perfect for adventurous wine lovers.

A bright and engaging red made from Gamay grapes sourced from Beaujolais.

Using 90% carbonic maceration over two weeks and aged for four months in old oak barrels, it’s fermented naturally with no filtration or added sulfites.

Soft, full bodied, and bursting with dark fruit, herbs, and subtle floral mineral notes, it’s a joy to drink.

2023 comes from the west facing vineyard Stube, one of the coolest sites in the northern Pfalz with old, deep rooted vines.

Naturally fermented and bottled unfiltered, it shows calm power and clarity, with citrus, herbs, and a fine mineral line.

Elegant and quietly expressive, it’s a Riesling that shines through purity rather than showiness.

Is a lively white blend from Alsace, crafted from Riesling, Muscat, Silvaner, Auxerrois, and Pinot Gris.

It offers floral aromas, crisp citrus, a touch of aromatic sweetness, and a seamless harmony of those traditional Alsace varieties.

Easy drinking and charming, it’s perfect as an aperitif or with light, convivial fare.

A naturally fermented white from the Pfalz, made with minimal intervention in used barriques and bottled unfiltered.

Reflecting its limestone terroir and dry Pfalz climate, it’s complex yet fresh, layered with herbal spice, apple and pear, a juicy core, fine tannic grip, and a subtly bitter, mineral finish.

Charming and textured, it’s an elegant white with depth and a lively personality.

Georg Lingenfelder Morio 2023 is an aromatic white from Pfalz, Germany, made from Morio Muskat—a rare cross between Silvaner and Muscat—grown on limestone-rich soils. Fermented with native yeasts and aged in used barriques, it delivers intense floral aromatics, juicy fruit, and a fine textural presence. Bright, textured, and endlessly drinkable, it’s a floral delight with body and personality.

An elegant red from Pfalz, crafted from grapes grown on limestone slopes facing south.

Aged in used barriques, it offers a warm burgundy hue with a lovely blend of strawberry, fresh hazelnut, and a touch of cinnamon spice.

Luxurious yet balanced, it’s a nuanced Pinot Noir with a gentle oak backdrop and refined structure.

An alcohol free vermouth from Valencia, crafted with macerated botanicals and citrus.

Fresh and aromatic, it shows notes of orange peel, herbs, and gentle spice, with a lively bittersweet balance.

Refreshing and complex, it’s perfect as an aperitif on its own, with soda, or as a base for creative mocktails.

A collaborative orange style cuvée from Catalunya, blending equal parts of Pansa Blanca, Garnatxa Blanca, and Parellada, crafted by members, Oriol Artigas, and Frisach.

The grapes are hand harvested, co macerated for three months, and fermented naturally before aging for 10 months in stainless steel.

The result is a lightly dusky sparkling wine with invigorating mineral freshness and juiciness, bright, tonic, and effortlessly refreshing.

Fresh and vibrant Trepat with wild strawberry, herbs, and soft spice. A lively red perfect served slightly chilled.

A light red blend with tart red fruits, pepper, and rustic charm. Made for casual drinking with bright acidity.

A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

Skin contact Xarello with bold texture, dried citrus peel, and savory herbal notes. Structured and saline with great complexity.

This skin contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart, just like the trio behind it.

An Alto Adige blending grapes from granite, limestone, and gneiss soils across Naturno, Trento, and Val Venosta.

Whole cluster fermented and aged 20 months in old Slavonian oak and tonneaux, it’s a refined expression of fruit, freshness, and finesse, vibrant yet effortlessly drinkable.

A free spirited natural rosé from Portugieser and Dornfelder, this party ready bottle bursts with strawberry, elderflower, and a touch of funky flair. Slightly softer and rounder in 2021, it still brings grip and energy, finishing with a waxy, wild twist. Unfiltered, unfussy, and totally unashamed, FKK in a glass.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

A juicy, bright red wine with ripe red berries, wild herbs, and soft tannins. Mediterranean freshness in every sip.

Juicy and structured with red fruit, herbs, and earthy undertones. A natural red with depth and freshness.