A light and aromatic Parellada with citrus, white flowers, and a touch of spice. Clean and refreshing with a soft texture.

Soft and approachable Chardonnay with notes of ripe pear, citrus, and light minerality. Clean and easy-drinking.

A balanced and clean white with notes of white peach, almond, and floral tones. Offers a soft texture with refreshing acidity.

Bright and lively Xarello with notes of lemon peel, pear, and mineral hints. Fermented naturally for a clean finish.

A textured and aromatic blend with orchard fruit, citrus, and subtle spice. Made from native Catalan varieties with low intervention.

Textured and aromatic blend of Xarello and Garnatxa Blanca with stone fruit, herbs, and a salty finish. Expressive and full of Mediterranean character.

Crisp and mineral-driven Xarello with notes of citrus zest, green apple, and subtle saline undertones. A pure Catalan white with refreshing acidity.

This skin-contact white is made from 100% Moscatel d'Alexandria grown on young vines in the granitic sands of Alella, just north of Barcelona. With six days on the skins, it reveals floral aromatics, citrus peel, and a touch of spice, all wrapped in a zesty, textural frame. Pure, vibrant, and wild at heart—just like the trio behind it.

Grown on a striking mix of dolomitic limestone and gneiss-schist soils in the steep slopes of Eppan Berg, this Bronner is all about mineral precision. With a few days’ maceration and long wild fermentation, it offers notes of citrus peel, alpine herbs, and a cool, stony tension. Unfined, unfiltered, and aged on lees—pure mountain character in a glass.

From limestone-rich soils between 500 and 700 meters in Eppan and Kaltern, this Solaris is the first harvest of the season. Lightly macerated and fermented with native yeasts, it undergoes full malolactic and ages on lees in steel and neutral oak. Bright and creamy with floral lift and a mineral edge—an elegant, early-ripening expression of the mountains.

A harmonious field blend led by Solaris, from early PIWI plantings on dolomitic limestone soils in Eppan Berg. Naturally fermented—partly on skins—and aged on full lees in steel and old oak, it’s textured, bright, and quietly complex. Floral and mineral-driven, with a gentle grip and alpine freshness.

Bursting with citrus and tropical fruit, this Scheurebe delivers exotic aromas and a bright, herbal finish. Perfectly crisp and vibrant.

An approachable natural white blend with bright citrus, white flowers, and a hint of orchard fruit. Light, lively, and perfect for any casual gathering.

Skin-contact Pinot Gris with hints of melon, apricot, and herbal notes. Lively and slightly grippy on the palate.

Macerated orange wine with rich floral aromatics and exotic spice. Lush texture balanced by natural acidity.

Fresh and textural with notes of pear, almond blossom, and a savory herbal edge.

Juicy and salty with ripe peach and quince. Fermented on skins and aged on lees for 14 months.

Unfiltered and fruity, with bright acidity and subtle spice. A playful blend of Riesling, Silvaner, and Müller-Thurgau.