Pinot Gris sur côteau volcanique, millésime 2023. Macération de 14 jours, 25% de grappes entières, élevage de 11 mois en barrique.

Sylvaner sur schiste, millésime 2022. 8 mois de macération pelliculaire, dont 30% en amphore et 70% en cuve inox. Elevage de 14 mois en barrique.

This classic Alsace Edelzwicker is wonderfully easy to drink. Made with spontaneous fermentation, gently pressed, and aged in cement, it shows bright acidity supported by a vibrant mineral backbone. Aromas of peach, ripe orchard fruits, and a hint of ginger lead into an earthy, mineral-driven finish.

Energy and motion caught in time. Bubbles that feel alive, fruit that carries the memory of the soil.

Bestial Brutal from Cueda Mariano
Wild, raw, and thrilling.

Y Fait Soif from Le Monde est Petit
Simple pleasure done perfectly. Fresh fruit, no tricks.

Le Pech Abusé from Domaine du Pech
Structured and soulful.

Morio Muscat from Georg Lingenfelder
Grapes, flowers, and a hint of nostalgia.

Marisancho from El Regresso
A bright white that feels like sunlight through linen.

Blauer Silvaner from Bonne Nouvelle x Lukas Krauss
Clean, direct, and quietly elegant.

Fresh air, salt, and sunlight in the glass. A collection for those who wish to begin. 

Thyme After Thyme by Cyclic Beer Farm
Wild herbs, grapefruit, and that gentle fizz that wakes you up.

Moscatell Ancestrall by Tuets
Aromatic and slightly sweet, yet alive and dry in the end — fruit turned electric.

Swallows by Cyclic Beer Farm
Fruity and crisp, a modern take on joy.

Cabernet Franc by Le Monde est Petit
Bright and agile, the taste of red fruit and Loire stone.

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
Honest, fragrant, and endlessly drinkable.

Old vines, quiet patience, and time itself at work. These are wines that speak softly but stay with you: layered, contemplative, rare.

Totum 2009 by Domaine du Pech
Depth and warmth, a decade in the making. Dark fruit, leather, and calm power.

Perill Noir 2015 by Clos Lentiscus
Sumoll at its finest — tense, earthy, saline. A memory of sea breeze and forest floor.

Blanc de Noir 2018 by Clos Lentiscus
Soft bubbles and almond skin, the taste of restraint and age.

Dix Vers Sion by Lucas Madonia
Amber light in a glass. Textured, alive, a study in quiet oxidation.

Ploussard by Alice Buvot (Octavin)
A light and pale red full of perfume and nerve.

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
A clean cut through richness: a line of freshness that anchors the set.

Six bottles made for late nights and slow mornings. Fragrant, vibrant, and just a little dangerous xo 

Blauer Silvaner by Bonne Nouvelle x Lukas Krauss
Pure and electric. Citrus, herbs, and a pulse of minerality that wakes the mouth.

Acapulco by Sons of Wine
A wild rosé, bright and unfiltered. Beach light and bruised fruit.

Trepat Ancestrall by Tuets
A fine sparkle and a scent of red berries. 

Cabernet Franc by Le Monde est Petit
Lean and lively. Green pepper and red cherry, cool and precise.

Tot Rosé by Tuets
Dry, delicate, and quietly joyful. Like the memory of summer.

Concubine Rot by Georg Lingenfelder
A soft, aromatic white with a mischievous edge og peaches, spice, and smoke.

BIG BOTTLES ONLY. The crisp fizz of Blanc de Noirs meets the rustic freshness of Tres Porcs, with Le Pech Abuse bringing it all home: deep, generous, a glass that seems to hum.

Tres Porcs 1.5 L by Tuets
A wine with shoulders. Sumptuous fruit balanced by quiet minerality, a nod to the Catalan sun.

Blanc de Noirs 1.5 L by Clos Lentiscus
Fine, persistent bubbles with a whisper of salt and citrus. Elegance without pretense.

Le Pech Abuse 1.5 L by Domaine du Pech
Structured yet free. Red fruit, tobacco leaf, and something untamed that lingers.

This Poulsard displays a bright, light ruby color with orange reflections. The nose opens with aromas of redcurrant and fresh raspberry. On the palate, these notes of redcurrant and raspberry mingle with blood orange, carried by a light, juicy, and straightforward texture. The lively, tangy finish is sure to win you over!

This Chardonnay is subtle and mouthwatering. It shows a bright golden-yellow color. The fruity nose reveals aromas of pear and fresh hazelnut. On the palate, it is well balanced, with lively acidity that makes it refreshing and long on the finish.

This Chardonnay En Levrette shows a clear, pale golden color. The nose is intense, revealing a beautiful floral aromatic profile. On the palate it is splendid—rich and full-bodied—with notes of lemon. For now, tension leads the way, accompanied by pronounced salinity and minerality, but this nectar will undoubtedly evolve toward greater generosity over time. It finishes with a long, mouthwatering finish.